How to make delicious steamed melon with reishi mushrooms

Prepare
10 Minutes Processing
10 Minutes For
2 people

Ganoderma lucidum and melon are popular vegetarian ingredients with a sweet, light aroma and very nutritious. Today, with Tnhelearning.edu.vn, try out the recipe for a delicious, easy-to-make and frugal meal with steamed melon with reishi mushrooms!

Ingredients for steamed loofah with reishi mushrooms

• 1 melon
• 150g brown reishi mushroom
• Chickpeas, minced ginger
• Condiments: Soy sauce, oyster sauce, seasoning, sugar, cooking oil

Ingredients for steamed loofah with reishi mushrooms

Good tip: Choose to buy the melons are still hard and straight, do not take the curved fruit.

How to make steamed loofah with reishi mushrooms

Step 1Process materials

When you buy melon, you peel it and cut it into pieces of about 5-6 cm , then use a spoon to cut a small hole in the middle, erect the segments.

Preliminary processing of melon

Ganoderma you cut off the root and then quickly wash, squeeze out the water and put the mushrooms in the hole cut in the loofah.

Preliminary processing of Ganoderma lucidum

Step 2Steamed melon with mushrooms

Put mushrooms and melon after preliminary processing into the basket, steam for 5 minutes.

Steamed melon with mushrooms

Step 3Make the sauce

While waiting for the melon to cook, put a pan on the stove and add 1 tablespoon of cooking oil . Next, you add the minced chives to the saute pan.

You add to the pan 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon seasoning, 1/2 teaspoon sugar, stir until the sugar and seasoning are completely dissolved. Continue to add about 1 tablespoon of minced ginger , stir well and pour into a bowl.

Make the sauce

Step 4Finished product

After the mushrooms and melons are cooked , take them out, pour the sauce into the cut mushrooms and you’re done.

Finished product

Enjoy

The steamed melon with reishi mushroom is very light and delicious, the melon has a characteristic and attractive aroma, and the reishi mushroom is sweet and sweet, which can be used as an appetizer for your vegetarian meal .

Enjoy steamed melon with Ganoderma lucidum

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