How to make delicious, spicy, savory, and delicious seafood mushrooms that can be eaten

On rainy and windy days, eating seafood mushrooms with pepper and hot rice is guaranteed to be delicious! Let’s show off our skills in the kitchen to make seafood mushrooms with peppercorns according to the very simple recipe below that ensures everyone will compliment this dish endlessly.

Be prepared
15 Minutes Processing
20 Minutes For
4 persons

Ingredients for seafood mushroom stew with pepper

Ingredients for seafood mushroom stew with pepper

• 300g seafood mushrooms
• 50g green onions
• 1 horny chili
• 3 cloves of garlic
• 2 purple onions
• Water color
• Spices: Cooking oil, freshly cooked pepper, sugar, monosodium glutamate, salt, seasoning, vegetarian fish sauce

Good tip

You can find seafood mushrooms at markets, supermarkets, food stores or the Tnhelearning.edu.vn system. To choose seafood mushrooms, you choose mushrooms that are not broken, have fresh white caps, and are not blackened .

How to make sauteed seafood mushrooms

Step 1Process materials

Preliminary processing of ingredients to make seafood mushrooms with pepper

Seafood mushrooms you cut off the mushroom part, if the tree is long, cut it into 2, then put it in a pot of diluted salt water, soak for about 15 minutes , then wash the mushrooms with clean water and drain. Scallions washed, cut. Minced garlic and dried onion. Chili peppers cut into thin slices.

Step 2Marinated seafood mushrooms

Before you put the mushrooms in the marinade, you will mix a mixture of spices including: ½ place of onion, minced garlic in a bowl, then add chopped scallions, 1 tablespoon of vegetarian fish sauce, 1 tablespoon of fresh cooked pepper, 1 teaspoon of seasoning powder, ½ teaspoon of MSG then use a spoon to stir well to dissolve the ingredients.

Marinate mushrooms to absorb seasoning

Next, you add seafood mushrooms, add 1 tablespoon of colored water, mix well and marinate for about 20 minutes for the mushrooms to absorb the spices.

Step 3Seafood mushroom warehouse

You put the pan on the stove, put 1 tablespoon of cooking oil in the pan, then add the remaining minced onion and garlic to the pan. Next, you pour the marinated seafood mushrooms in, bring the mushroom pan to a boil, then turn the mushroom stock over low heat.

Seafood mushroom warehouse

You keep the mushrooms for about 12-15 minutes , when the mushrooms are cooked, the water in the pan is also slightly thickened, now you add the sliced green onions and chili peppers, turn off the heat.

Finished product

Spicy and attractive braised seafood mushrooms with pepper

Seafood mushroom with pepper is delicious, chewy, sweet and sweet, the aroma of mushrooms is mixed with the pungent, pungent taste of chili and pepper.

With just 3 simple processing steps, you have a delicious standard seafood mushroom dish. Let’s show off your talent in the kitchen to make braised mushrooms with pepper for the whole family to enjoy, wish you a successful implementation of this dish.

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