How to make delicious spicy satay grilled slang

Prepare
45 Minutes Processing
20 Minutes For
2 – 3 people

The grilled satay is delicious, crunchy, chewy, not dry, but has an eye-catching golden brown color, the spicy taste is mixed with the rich taste of the dipping sauce. Let’s learn this delicious dish with Tnhelearning.edu.vn right away!

Ingredients for grilled satay

• 300g pork belly
• Onion, garlic, red onion, lemongrass, lemon, dangerous chili
• Spices: Satay, corn syrup (can be replaced with sugar), salt, cooking oil, fish sauce
• Tools for making: Bamboo skewers, charcoal stove, grill, mortar and pestle, cutting board, knife, plate, bowl

Tip:
– To choose a delicious pork belly, you should choose the heart segment at the beginning (the first part is usually thicker than the last one).
– The heart is round, there is milky white fluid inside, so do not choose the inside with yellow fluid because the heart is easily bitter and tough.
– Corn syrup you can buy at food stores , or on e-commerce sites, when buying you remember to pay attention to the expiration date and origin.

Ingredients for grilled satay

How to make grilled satay

Step 1Process materials

To clean the intestines: You put the young intestines with 2 tablespoons of salt, 1 tablespoon of lemon juice in a large bowl, massage with your hands for 5 minutes and then rinse with water to clean.

Next, turn the heart out, continue to deodorize the intestine with salt and lemon one more time. Finally, you wash it 2-3 times with water and then let the pig’s intestines dry.

Puree 1/4 onion, 3 lemongrass stalks, 3 garlic cloves and 2 purple onions. Put the mixture just pounded and 1.5 tablespoons of satay into the young intestine, mix well, marinate for 30 minutes to absorb the spices.

Preliminary ingredients to make grilled satay

Step 2Skewered and grilled

After marinating, skewers through bamboo skewers and then grilled on charcoal stove until golden on both sides. Every 5-8 minutes, you turn the heart piece to avoid burning the heart.

During the baking process, if you see that the surface of the heart is dry, use a brush to spread a thin layer of cooking oil on it.

Skewered and grilled

Step 3Make dipping sauce

Mix dipping sauce including: 2 tablespoons lime juice, 2 chopped red chillies, 1 sliced purple onion, 2.5 tablespoons fish sauce, 1.5 tablespoons corn syrup (can be replaced with sugar).

Make dipping sauce

Finished product

So we have finished the satay grill. The grilled heart is crispy, chewy, spicy, fragrant with satay, onions, garlic, lemongrass and beautiful colors. The dipping sauce is rich and mouth-watering, dipping with a hot heart while eating and rubbing.

Spicy and attractive grilled satay

Above is a guide on how to make hot satay so delicious, spicy, and rich. Hope you make this dish successfully and share the results with Tnhelearning.edu.vn.

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