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Spicy satay grilled chicken is a mouthwatering dish that originates from Southeast Asia, particularly Indonesia and Malaysia. This popular street food has gained international recognition for its tantalizing combination of flavors, juicy chicken, and a fiery kick of heat. The perfect blend of spices and marinade makes this dish irresistibly delicious, with every bite leaving a delightful lingering taste on your palate. Whether you are hosting a barbecue party or simply craving for a spicy and savory meal, learning how to make this flavorful dish will definitely take your culinary skills to the next level. In this guide, we will explore the essential ingredients, step-by-step instructions, and insider tips to help you create the most delectable spicy satay grilled chicken that will have everyone coming back for seconds.
Grilled chicken satay, just hearing the name, the spicy taste and soft chewy chicken have already stuck in your head. So what are you waiting for, let’s make this wonderful dish with Tnhelearning.edu.vn right away!
Prepare
60 Minutes Processing
60 Minutes For
3-4 people
Ingredients for delicious spicy satay grilled chicken
- 1 chicken (about 1.2 kg)
- 3 tablespoons satay chili
- 1 purple onion
- 5g garlic
- Spices: Sugar, monosodium glutamate, seasoning, oyster sauce, fine salt, cashew color, ground pepper…
Good tip:
How to choose to buy good chicken
– When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you can see meat under the armpits of the chicken’s wings, the blood shows that the chicken is delicious, tough, and low in fat.
If buying pre-made chicken:
– Choose chickens with uneven skin color, pale yellow skin and only darker yellow in some places such as breast, wings, back.
– Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
– Click on chicken to see elasticity, feeling of firmness, not slippery, deformed.
The main ingredients of grilled chicken satay
How to make delicious spicy satay grilled chicken
Step 1Process materials
First, you proceed to disinfect and deodorize the chicken by mixing a mixture of fine salt and refined vinegar (or refined salt and lemon) in a ratio of 2:1. Rub, vigorously on the chicken and then rinse with water. Next, you let the chicken drain. After that, you peel the garlic and red onion and pound it to make the marinated chicken more fragrant!
Note: If you buy raw chicken, you need to take the following steps: pluck the feathers, cut the secretions, pour boiling water… and then proceed to deodorize the chicken.
Wash the chicken and mince the garlic and shallots
Step 2Chicken marinade
You marinate the chicken with a mixture of ingredients including: 3 tablespoons of satay, ½ tablespoon of oyster sauce, ½ tablespoon of sugar, 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 teaspoon of cashews, ¼ teaspoon of MSG, ¼ teaspoon of salt, minced garlic and shallot. Then, you mix the ingredients and then apply the mixture evenly on the chicken and marinate for about 30-60 minutes.
Marinate the chicken with the ingredients mixture
Hot Tip: While marinating the chicken, you should put the chicken in the refrigerator to keep it fresh.
Step 3Grill chicken
First, you put the chicken after marinating in foil and then wrap it. Turn the oven to 250 degrees Celsius, wait for 5-10 minutes, then put the chicken in, then reduce the temperature to 200 degrees Celsius, combined with 2-sided baking mode, bake for about 45 minutes.
Next, when the baking time is up, take the chicken out, take out the chicken juice secreted when baking to make the dipping sauce. Then, you grill the chicken for the second time, without foil, at a temperature of 250 degrees Celsius combined with double-sided baking mode, bake for about 30 minutes.
Finally, you take the chicken out of the oven, cut it into bite-sized pieces and start enjoying.
See more: How to make spicy, crispy, delicious grilled chicken with salt and chili like a restaurant
Bake the chicken twice to make it soft and not dry
Finished product
Soft chewy chicken mixed with the spicy taste of satay has created a dish that just hearing the name makes you crave it, try it now, my friend!
Spicy fried ginger chicken
So Tnhelearning.edu.vn just finished teaching you how to make this delicious satay grilled chicken. Try it now and don’t hesitate to share it with us. Good luck!
Tnhelearning.edu.vn
In conclusion, making delicious spicy satay grilled chicken is a relatively simple yet exceptionally flavorful dish that can elevate any meal or gathering. By following the outlined steps of marinating the chicken, preparing the satay sauce, and grilling it to perfection, one can achieve a chicken dish bursting with aromatic spices and tender juiciness. With the right balance of heat, sweetness, and tanginess in the marinade and satay sauce, the dish becomes a crowd-pleaser sure to impress even the most discerning taste buds. Additionally, the versatility of this dish allows for plenty of customization, whether it be adjusting the level of spiciness, experimenting with different additional ingredients in the marinade, or serving it with various accompaniments. So gather your ingredients, fire up the grill, and get ready to indulge in a tantalizing culinary experience with homemade spicy satay grilled chicken.
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