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If you’re a fan of spicy and flavorful dishes, then pepper braised alum fish is definitely a recipe you should try. This dish not only brings a burst of heat but also a tantalizing mix of savory and tangy flavors. While it may sound complicated to make, with the right ingredients and some cooking tips, you can easily prepare a delicious and authentic pepper braised alum fish at home. In this guide, we will take you through the step-by-step process of making this exquisite dish, ensuring that you achieve the perfect balance of flavors and a tender, succulent fish. So, get your taste buds ready and let’s dive into the secrets of creating this delectable spicy masterpiece!
Prepare
10 Minutes Processing
60 Minutes For
4 persons
Besides fried dishes, grilled dishes, braised fish dishes are also on the favorite list of housewives who prepare for family trays of rice. So, alum braised with pepper – a typical delicacy of the Central region, have you tried it yet? If not, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish right away.
Ingredients for making braised alum fish with pepper
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3 cleaned alum fish
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Garlic, fresh chili
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Spices: Dried chili (chili powder), fish sauce, salt, pepper, sugar, monosodium glutamate.
Good tip :
To choose fresh alum fish , choose one with slightly bulging transparent eyes, ruddy gills, iridescent scales and no strange skin color . At the same time, the body of the fish must have a certain hardness , the flesh of the fish must be firmly adhered , elastic, without dents or strange odors .
To remove the fishy smell of alum fish, you can soak the fish in rice water / lemon juice / diluted salt water / diluted wine for about 10 minutes , then rinse with 2-3 times of water.
How to make braised alum fish with pepper
Step 1Process materials
Wash the alum fish with diluted salt water for about 10 minutes , then cut it in half for better flavor. Peel and mince garlic.
Prepare the ingredients
Step 2Make seasoning for fish stock
Heat the cooking oil on the stove, then add the minced garlic and fry until fragrant . When you’re done, turn off the heat , then add 1 tablespoon of dried chili, 2 tablespoons of fish sauce, ¼ teaspoon of salt, ½ teaspoon of MSG, 1-2 teaspoons of pepper and 2 teaspoons of sugar into the pot. stir until dissolved.
Note : Turning off the stove and then adding spices (especially dried chili) will reduce the concentration of chili.
Make seasoning for fish stock
Step 3Fish stocks
Let the mixture cool for about 15 minutes, then add the cut fish , stir well and marinate for about 15-30 minutes . Then, you turn on the high heat and proceed to braise the fish (remember to flip the fish evenly so that the fish is evenly cooked and absorbed).
When the fish boils, add hot water to cover the fish and continue to cook on high heat . When the fish boils again, lower the heat to low , add 5-6 chili peppers and store until the water dries up.
If you like to dip vegetables, the stock is still ½ of the original amount of water, but if you like to eat it thick, you can store it almost dry.
Fish stocks
Finished product
The finished dish has an extremely eye-catching color and a strong aroma spreads throughout the kitchen. When enjoying, you will feel the firm, fatty, rich flavor of alum fish meat with a little pungent taste from pepper and chili . The dish is suitable to eat with hot rice with cucumber, tomato, herbs,…
Alum fish braised with fatty and spicy pepper is extremely attractive
Hopefully, through the above sharing, you already know how to prepare delicious alum braised with pepper in the right way. Now, quickly save the recipe and show off your talents for the whole family to enjoy. Wish you success!
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In conclusion, making delicious spicy pepper braised alum fish requires attention to detail and the right techniques. By following the correct steps, such as marinating the fish with alum, preparing a flavorful spice mixture, and braising it in a well-balanced broth, one can achieve a mouthwatering dish that is truly enjoyable. Cooking the fish for the appropriate amount of time ensures that it is tender and infused with the rich flavors of the spices. Additionally, adjusting the spiciness level to personal preference allows for a personalized touch to the dish. With practice and patience, anyone can master the art of making delicious spicy pepper braised alum fish. So, gather your ingredients, follow the recipe closely, and savor the delightful flavors that this dish brings to the table.
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