How to make delicious spicy papaya blood cockle salad

Blood cockles are nutritious seafood and are chosen by many housewives to prepare meals for the family. With the raw material of blood cockle, you can process it into many dishes such as: fried blood cockle with tamarind, steamed blood cockle, grilled blood cockle, cooked blood cockle in soup…

And here is the recipe to make the extremely delicious and attractive papaya salad with cockles.

Ingredients for papaya blood cockle salad

• 500g blood cockles
• 300g pork belly
• 1 papaya
• Chili, garlic, red onion, onion, herbs, kumquat, fish sauce

How to choose delicious blood cockles

Choose a medium sized cockle to make the blood cockle salad more delicious. Do not choose scallops that are too small, during processing, the shellfish will shrivel . Also do not choose blood cockles that are too big, the meat will be tough, making the salad not delicious.

Fresh blood cockles are scallops that stick their tongue out of the shell . If you are more careful, you should carefully choose each one to ensure the best quality.

In addition, you should choose the ones that hold your hand firmly, not too heavy or too light . In particular, absolutely do not choose clams with a bad smell , because it may be dead clams, no longer fresh.

How to make papaya blood cockle salad

Step 1: Prepare ingredients

Wash pork, squeeze salt to remove odors. The cockles are washed with plenty of water to remove dirt.

The papaya is peeled, washed, and then grated and shredded. Purple onion, peeled onion, sliced thinly, washed and chopped herbs, garlic and chili minced. Cut the zucchini in half to extract the juice.

Tips for cutting onions without tearing eyes:

Leave the original onion, after cutting the onion, remove the root part. Or you can also put the onion in the refrigerator , or soak the onion in ice water before cutting it is also very effective.

Besides, if you forget to soak an onion before slicing, light a small candle when cutting the onion or use a potato slice to rub it on both sides of the knife . This also helps you not to sting your eyes when slicing onions.

To make onions crispy and sweet and reduce the smell, soak onions for about 5-7 minutes in a bowl of ice water immediately after cutting .

Step 2: Make the dipping sauce

You put garlic, minced chili into a bowl, then add n tap water, fish sauce, a little filtered water and sugar . Then use a spoon to stir until the sugar dissolves and the spices blend together.

Step 3: Boil meat, boil blood cockles and fry garlic

Put the pot on the stove and cook until the meat is cooked, then take it out to cool and cut it into thin slices .

Blood cockles you put in a pot of boiling water and boil for 30 seconds , then take out the blood cockles and separate the blood cockle meat inside.

Put the pan on the stove, add a little cooking oil and then add the dried onions and fry until fragrant, then remove the dried onions to a bowl.

Step 4: Mix salad

Put the processed ingredients including: boiled meat, blood cockle, papaya, herbs, fried onions in a large bowl, continue to add a little ketchup plus 2 tablespoons of dipping sauce, use chopsticks to mix to cook. evenly absorbed.

Finished product

Place papaya salad with cockles on a plate and enjoy.

When eating blood cockle salad, you can drink it with a little white wine or a little beer. Wish you success with the recipe for the papaya salad with blood cockles shared in the last article!

See more:

>> How to make Thai standard papaya salad like Ty Thy

>> How to make delicious crispy shrimp and shrimp salad

>> How to make delicious crispy banana flower jellyfish salad

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