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Kimchi, a staple in Korean cuisine, is a delightful combination of fermented vegetables, spices, and flavors. With its tangy and spicy taste, it adds an extra kick to any dish it is incorporated into. One popular way of enjoying kimchi is by preparing a mouthwatering dish known as spicy kimchi mixed rice. This delectable recipe not only showcases the vibrant flavors of kimchi but also offers a balanced and nutritious meal option. Whether you are a fan of Korean cuisine or simply enjoy exploring new flavors, learning how to make delicious spicy kimchi mixed rice will undoubtedly elevate your culinary skills and satisfy your taste buds. So, let’s dive into the world of flavors and spices as we unravel the secrets to creating this delightful dish.
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
With just a few simple ways in the recipe below, you’ve got yourself a delicious, extremely attractive kimchi spicy rice dish. Let’s make delicious dishes with Bach Hoa XANH!
Ingredients for kimchi mixed rice
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1 cup of cold rice
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100g kimchi
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100g cold meat
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Onions, scallions
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Cooking oil, sesame oil, soy sauce, Korean chili sauce
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Tools: Pan, wood grit, spoon, knife,…
Ingredients for kimchi mixed rice
Good tip:
– You should use Korean chili sauce to make the dish more beautiful and more delicious. Korean chili sauce and kimchi you can find at Korean ingredient stores and reputable supermarkets. Don’t forget to check the expiration date carefully before buying.
How to make kimchi mixed rice
Step 1Process materials
Onions you peeled, washed and diced. Cold meat, kimchi you diced. Onions, you remove the crushed leaves, wash and cut into small pieces.
The rice you leave in the rice cooker, close the pot and do not plug in the power, let the rice cool overnight to make the mixed rice dish more delicious.
Process materials
Step 2Mix kimchi rice
You put the pan on the stove, add 1 tablespoon of oil and sauté the onion, then add the cold meat to the island briefly, and continue to add the kimchi and stir for 5-7 minutes.
Next, you put in 1 cup of cold rice, stir the rice with grits and mix it well with the ingredients in the pan for 10-12 minutes. You season the rice with 1 teaspoon sesame oil, 2 tablespoons soy sauce, 2 tablespoons Korean chili sauce and stir for another 3-5 minutes.
Finally, you add the green onions, mix well for the last time and turn off the heat.
Good tip:
You can add more seasoning to taste!
See more: How to make Korean mixed rice simple, strange, delicious like a restaurant at home
Mix kimchi rice
Finished product
Hot and attractive kimchi mixed rice with eye-catching red color mixed with green from green onions, sour and spicy taste from kimchi, mild salty taste from cold meat combined with spices and other ingredients have made kimchi mixed rice dish. Chi could not be more delicious. What are you waiting for without showing off your talent right away with this quick and convenient way to make kimchi mixed rice!
Reference: Top delicious dishes cooked with simple kimchi, easy to prepare
Delicious and attractive spicy kimchi mixed rice
Above is how to make delicious spicy kimchi mixed rice that is delicious and attractive Bach Hoa Xanh sent to you, quickly save the recipe so that you have a very energetic breakfast!
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In conclusion, making delicious spicy kimchi mixed rice is an excellent way to enjoy the bold flavors and health benefits of kimchi. By following the steps outlined in this guide, you can create a scrumptious dish that combines the tangy and spicy elements of kimchi with the rich taste of rice. The key is to properly prepare the ingredients, including the kimchi itself, and to balance the flavors with additional ingredients such as vegetables, protein, and seasonings. Whether you are a kimchi lover or someone looking to try something new, this dish is sure to satisfy your taste buds and bring a new level of excitement to your meals. So go ahead, gather your ingredients, and embark on a culinary journey that will leave you craving for more of this delectable spicy kimchi mixed rice.
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