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Do you crave the mouthwatering flavors of crispy and succulent fried duck? Look no further, as we bring you a delectable recipe that combines the richness of tender duck meat with the tantalizing heat of lemongrass and chili peppers. This infuses the dish with a satisfyingly spicy kick that will leave your taste buds tingling with delight. Whether you are a seasoned chef or a culinary enthusiast, join us on a journey where we explore the secrets to crafting a truly unforgettable fried duck dish that will have your guests begging for seconds. Get ready to tantalize your senses with the deliciousness of this spicy and fragrant masterpiece in every mouthful!
Duck meat is a food that contains less protein than chicken, more fat and has nutrients that are very good for bones. However, for the duck dish to be delicious and attractive, it is necessary to have a secret, see the article below.
Ingredient
- Duck meat: 400-500g
- Lemongrass: 3 branches
- Fresh chili, fresh ginger
- Purple onion, garlic
- Spring onion
- 1 little white wine
- Seasoning: seasoning, oyster sauce, salt, soy sauce, cooking oil, ready-to-roast sesame
How to make fried duck with lemongrass and chili
Step 1: Prepare ingredients
Lemongrass and chili washed 1/2 chopped and 1/2 sliced and set aside. Ginger, red onion and garlic peeled and minced. Scallions washed, cut.
After buying duck meat, you should wash it with water several times, then you rub salt with a few slices of ginger and use white wine to squeeze the duck meat to remove the smell of duck meat .
Rinse with clean water to remove all the viscosity and odor on the duck skin and then let it dry. Note that with the use of white wine, you can also use vinegar to remove the odor of duck meat.
With fried duck with lemongrass and chili, you need to filter all the bones, it will be more delicious and cut into bite-sized pieces and then set aside in a bowl. As for the bone, you can use it to cook bamboo shoot soup or vermicelli soup…
Step 2: Marinate the meat
Put a little lemongrass, red onion, garlic and chili in the meat bowl, season with a tablespoon of oyster sauce, soy sauce and seasoning seeds, stir well and marinate for about 30 minutes to infuse the spices.
Step 3: Stir-fry the meat
Take a deep pan and put it on the stove, add a little oil. When the oil is hot, add the remaining minced onion and garlic to fry until fragrant, then add lemongrass to create a fragrance. Then add the marinated duck meat and stir-fry on high heat until the meat is tender.
When the duck meat is cooked and hunted, you can re-season the spices to taste, if you like, you can add chili immediately, stir well and turn off the heat.
Finally, add the roasted sesame and sliced green onions to the island again.
Finished Product
Ladle the duck meat onto a plate and garnish with a few slices of lemongrass and chili for an attractive look. With the special delicious taste of fried duck with lemongrass and chili, it can be eaten hot with white rice or used as a drink for gentlemen.
Very simple and easy to make with a few ingredients plus a little ingenuity, you have a delicious dish to enjoy with your family, right? Add it to your menu this weekend. Good luck.
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In conclusion, making a delicious, spicy fried duck with lemongrass and chili peppers is an excellent way to elevate your culinary skills and impress your guests. By following the step-by-step instructions, you can create a delectable dish that combines the succulent flavor of rich duck meat with the fragrant and zesty blend of lemongrass and chili peppers. The marinating process ensures that the flavors deeply penetrate the meat, resulting in a fusion of spicy and aromatic taste sensations. The frying technique adds a crispy texture to the succulent duck, while the spices infuse the dish with a tantalizing heat. This recipe offers a well-balanced combination of flavors that will delight anyone who enjoys a bit of spice in their meals. So, go ahead and embrace your adventurous side in the kitchen, and indulge in the delightful experience of preparing and savoring this flavorsome fried duck dish with lemongrass and chili peppers.
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