How to make delicious, soft and super fast sausage sticky rice with the microwave

Sausage sticky rice is an ideal simple breakfast dish. Cooking sausages in the microwave will save you time and do not need to spend too much effort to cook a delicious and nutritious breakfast. Let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make delicious sticky rice!

How to cook sticky rice with sausage in the microwave

Prepare
15 Minutes Processing
45 minutes For
4 persons

Sausage sticky rice ingredients

• 500g sticky rice
• 1 sausage
• 20g dried shrimp
• 5 ears of dried shiitake mushrooms
• Garlic
• Condiments: Soy sauce, cooking oil

Good tip
How to choose delicious, flexible and fragrant sticky rice
Delicious glutinous rice is the round, stretchy, even-colored glutinous rice grains, evenly large and opaque white in color. When cooked, sticky rice will have a fragrant, flexible and delicious taste. Besides, you should also choose the types of sticky rice that do not break seeds, do not humus and do not turn yellow.

Delicious sticky rice

How to make sausage sticky rice

Step 1Process materials

Glutinous rice is washed, you soak it with 700ml of water for 2 hours .

Note
To make sticky rice more fat and delicious, you can replace 700ml of water with 700ml of diluted coconut milk.

Dried shrimp and dried shiitake mushrooms soaked in water until soft, soaked in separate cups for about 5 minutes . After the shiitake softens, cut the mushrooms into strands, dry the shrimp.

Sausage cut into bite-sized pieces.

Mince 4 cloves of garlic.

Soak sticky rice for 2 hours

Step 2Stir-fry

Put the oil pan on the stove, when the pan is hot, add about 1 teaspoon of minced garlic and fry until golden and fragrant. Next, you add the sliced sausage and stir-fry .

Then, continue to add dried shrimp and shiitake mushrooms and stir-fry until the mixture is cooked, golden and fragrant, then turn off the heat.

Stir-fry

Step 3Cooking sticky rice

After 2 hours, the sticky rice has bloomed, add about 2 tablespoons of soy sauce and mix well. Next, you add water to cover the surface of the sticky rice. Then, you put the sticky rice in the microwave and turn on medium power for 15 minutes .

Note
Depending on the mode of each machine, you can choose the temperature from 100 degrees Celsius – 108 degrees Celsius equivalent to medium capacity.

Add soy sauce and water to prepare sticky rice

After 15 minutes, take out the sticky rice and stir well, then put it in the microwave, turn on medium power for 5 minutes .

After 5 minutes, you take out the sticky rice and add the fried filling, mix the sticky rice and multiply it, then put it in the microwave on medium power for 2 minutes , then it’s done. You can put it on a plate and enjoy.

Mix filling with sticky rice

Finished product

Tasty, sticky sticky rice served with sausage, shiitake mushrooms and dried shrimp is very delicious. To enhance the flavor of sticky rice, you can make your own with some onion fat, some fried onions, some peanuts or cotton balls.

Sausage sticky rice

Tnhelearning.edu.vn wishes you to successfully make sausage sticky rice in the microwave to treat your loved ones to a nutritious and quick meal!

How to cook sausage with rice cooker

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Ingredients for cooking sausage with rice cooker

• Cashew nuts 50gr
• Wax sticky rice (goose) – 500gr
• Dried shrimp 25g
• Sausage 50g
• Sausage 50g
• Sausage 50gr
• Dried Cabbage 50g
• Coconut milk 50g (optional)
• Water 300ml
• Salt 2g
• Soy sauce 30gr
• Garlic 2 cloves
• Purple onion 5g
• Sugar 3g
• Cooking oil 2 tablespoons
• Green onions 10gr

How to make sausage sticky rice with rice cooker

Step 1Process materials

Sausages you boil with water for 10 minutes and then drain . Then you fry in a pan with oil to firm up, then cut the dices.

Dried shrimp you soak in water for 5-10 minutes to soften the shrimp.

Cashew nuts you also boil for 10 minutes until soft, then take out and drain.

Wash the sticky rice several times to clean it with water, soak it for another 5 minutes, then take it out and let it dry.

Process materials

Step 2Make the topping

First, you fry the onion very fragrant with oil, then put in the dried cabbage and dried shrimp and stir-fry briefly.

Next you put in the pan: 1 teaspoon sugar, 1 teaspoon soy sauce, 1 teaspoon oyster sauce. Then stir well until shrimp just hunted again.

Sausages, sausages after buying, you also cut the whole pomegranate .

Make the topping

Step 3Cooking sticky rice

You put the sticky rice in the rice cooker, add 300ml of water , season with 2 tablespoons soy sauce, 1 teaspoon salt. Then stir evenly.

You put it in the rice cooker, turn on the cook button . Notice when the rice cooker starts to evaporate, then you add sausages, sausages, cashews, then mix well and continue cooking.

When the rice cooker switches to warming mode, leave it for 15 minutes, then add 50g of coconut water to the sticky rice, continue to add the fried dried shrimp on top. And stir the sticky rice up, you turn on the cook button a second time and wait 15 minutes when the pot has turned on , you can enjoy.

Cooking sticky rice

Finished product

Finished product

Sausage sticky rice cooked in a rice cooker is delicious, attractive and has a very specific scent that just needs to make you fall in love!

See more: How to make fragrant sticky rice with Gac fruit, easy to make at home

Hopefully with the above 2 ways to make sticky rice with a microwave and a rice cooker, you can successfully cook it for the first time for your family and friends to enjoy!

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