How to make delicious soft and delicious catfish steamed with rice paper, everyone loves it

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

What’s more wonderful than when the whole family gathers together at the weekend to enjoy delicious steamed catfish paper rolls with mushrooms, isn’t it? Today, Tnhelearning.edu.vn will guide you in detail how to make this dish.

Ingredients for steamed scad with cat mushrooms

• 2 scads
• 100g pork
• 100g dried cat mushrooms
• 100g vermicelli
• Fresh vermicelli, rice paper
• Garlic, chili, lemon juice
• Green onion, purple onion
• Lettuce, cucumber, star fruit, bitter banana, basil
• Spices: Cooking oil, fish sauce, salt, sugar, ground pepper, monosodium glutamate

Main ingredients for steamed catfish with mushrooms

Good tip

Choosing a good scad needs to choose fish with pink-red gills, bright, clear fish eyes, iridescent smooth scales, no bad smell. Using your hand to press on the fish will see elasticity, leaving no dents. The mouth is closed, the anus is pale white and closed to the abdomen.

Cat mushrooms will be more delicious when they have large, thick mushroom wings. The top surface of the mushroom is slightly glossy, with a color like amber, the bottom surface is the color of coffee milk. Do not choose mushrooms that are too black because when soaked in water, they are easily crushed and not crispy.

To choose good pork, you should choose a piece of meat with a bright color, bright pink color, and the meat has elasticity and firmness.

How to make steamed scad with cat mushrooms

Step 1Process materials

After buying the scad, you cut open the abdomen, remove the intestines and then rub the inside and outside with salt so that the fish is not fishy, then rinse with water.

Mushrooms soak in water for about 15 minutes to expand, then wash and cut the fibers.

Wash the pork and cut it into small pieces.

You also soak the vermicelli for about 15 minutes, then take it out to dry and cut it into small pieces.

Red onion, garlic, chili you mince.

Cucumber, star fruit, acrid banana, washed and cut into thin slices.

Wash the coriander leaves and pat dry.

Shredded scallions for garnish.

Process materials

Note

Only soak mushrooms for a maximum of 4 hours, if soaked for too long or overnight will produce toxic substances that affect health.

Soak the mushrooms in cold water instead of hot water to give the mushrooms enough time to neutralize the harmful morpholine.

Step 2Marinated fish

In a bowl, add 1 teaspoon of salt, 1 teaspoon of cooking oil, shallot, minced garlic and a little ground pepper, mix well and then marinate the fish. Let the fish sit for about 15 minutes to infuse the flavors.

Marinated fish

Step 3Steamed fish

Bring the marinated fish and steam it on medium heat for about 20 minutes to cook and then remove the fish.

Steamed fish

Step 4Stir-fry meat, mushrooms and vermicelli

Turn on the pan, turn to medium heat, add 1 tablespoon of oil. Next, add the pork first, stir-fry until cooked, then add the mushrooms and vermicelli and stir-fry until cooked.

Stir-fry meat, mushrooms and vermicelli

Step 5Make dipping sauce

In a small bowl, add 2 teaspoons of minced chili, 2 teaspoons of minced garlic, about 300ml of filtered water, 1 teaspoon of MSG, 2 teaspoons of sugar and 20ml of lemon juice, stir until the mixture dissolves. Then add 2 tablespoons of fish sauce.

Make dipping sauce

Step 6Perfecting the dish

Put the fish on a plate, add mushrooms, vermicelli and stir-fried pork on top. Garnish with a little onion and sliced chili to complete the dish.

Decorate with onions and chili to make the dish more beautiful

Finished product

Delicious and attractive steamed catfish with mushrooms

The scad is just cooked, the meat is soft and sweet and has a fragrant taste. The part of crispy cat mushrooms rolled with vegetables, dipped with sweet and sour fish sauce must be said to be so wonderful.

Reference: How to make scad with garlic and chili

Recently, Tnhelearning.edu.vn showed you how to make steamed scad with cat mushrooms served with extremely attractive rice paper. What are you waiting for without going to the kitchen to prepare and cook for your family.

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