How to make delicious, soft and delicious beef with black pepper sauce

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Beef with black pepper sauce is a classic and flavorful dish that never fails to impress. The combination of tender beef and the rich, bold flavors of black pepper sauce makes it a go-to option for meat lovers. If you want to elevate your cooking skills and learn how to make this delicious dish at home, you’ve come to the right place. In this guide, we will walk you through the step-by-step process of creating mouthwatering, soft, and delicious beef with black pepper sauce that will leave you craving for more. From selecting the perfect cut of beef to mastering the art of creating a silky smooth black pepper sauce, get ready to embark on a culinary adventure that will delight your taste buds and make you a star chef in your own kitchen.

Beef with black pepper sauce is a dish that is not too strange to us today, in this article, let’s find out how to make this dish at home.

How to make delicious, soft and delicious beef with black pepper sauce

Prepare
15 Minutes Processing
30 Minutes For
2 people

Table of Contents

Ingredients for beef with black pepper sauce

Beef tenderloin
Flour
Onion
Green bell pepper
Red bell pepper
Ginger
Garlic
Black pepper
Seasoning: Salt, ground pepper, soy sauce, oyster sauce,…
Utensils: Pan, bowl, cup, fork

How to choose good beef

To choose the freshest pieces of beef, you should give preference to the parts that are bright red and do not have a lot of fat because this is a very firm, thick meat, not too tough and especially when marinated. It will be very flavorful.

Do not choose meat with a layer of white fat covering too much because when cooking these parts, the meat will be tough and no longer thick.

How to make beef with black pepper sauce

Step 1Process materials

When you buy beef, soak it in diluted salt water for 5 minutes , then wash it with cold water and let it dry.

Sơ chế nguyên liệu Process materials

You cut the meat into thin slices horizontally to taste , you should cut the meat moderately thin so that when marinating the meat is absorbed and grilled without being chewy.

Good tip : You can use a hammer to beat the meat to help it soften and quickly absorb the spices.

Bell peppers you wash, cut in half and then remove seeds, onion peeled, cut into thin slices, garlic you smashed and minced.

Step 2Scent meat

Ướp thịt Scent meat

You marinate the meat with 2 tablespoons of flour and mix well, you can add 1 tablespoon of olive oil to make the meat more beautiful .

After marinating the meat for 5-7 minutes, you continue to add ½ teaspoon of salt and ½ teaspoon of pepper, mix well and let it sit for another 5 minutes for the meat to absorb the flavor.

Step 3Stir-fry vegetables

Xào rau củ Stir-fry vegetables

You put 20ml of cooking oil in the pan, when the oil is hot, add the pre-prepared vegetables and stir-fry for 4-5 minutes until the vegetables are cooked.

Step 4Make black pepper sauce

Nước sốt tiêu đen Black pepper sauce

You add 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar and 50g black pepper and stir until the mixture is dissolved.

Step 5Fry the beef

Xào thịt bò Fry the beef

You put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the beef and stir-fry. When the beef is cooked, you add the processed vegetables and stir-fry together, stir-fry for 2-3 minutes, then add the black pepper sauce and stir-fry for another 5 minutes and then put it on a plate and the dish is done.

Step 6Finished product

Món bò sốt tiêu đen Beef with black pepper sauce

This delicious and flavorful beef with black pepper sauce will definitely be an extremely delicious and attractive dish for your family meals.

Enjoy

Bò sốt tiêu đen ăn cùng bánh mì hoặc bánh bao Beef with black pepper sauce served with bread or dumplings

Not only a daily dish, beef with black pepper sauce also often appears at wedding tables, weddings, … in many places. At that time, the beef will be dipped with dumplings or bread to make it more flavorful and delicious.

Above is a summary of the recipe for beef with black pepper sauce, hopefully with this article, you can easily make this dish for your family and friends.

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Tnhelearning.edu.vn

In conclusion, making delicious and soft beef with black pepper sauce can be achieved by following a few simple steps. First, it is important to select high-quality beef that is tender and well-marbled. Marinating the beef in a mixture of black pepper, soy sauce, garlic, and other seasonings adds depth of flavor. Properly searing the beef locks in the juices and creates a nice crust, while slow cooking it allows the meat to become tender and melt-in-your-mouth. The black pepper sauce adds a bold and savory element to the dish, enhancing the flavors of the beef. Overall, with careful preparation and attention to detail, anyone can create a mouthwatering beef dish that is soft, tender, and bursting with deliciousness.