How to make delicious snow mushroom chicken soup that is hard to resist

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Snow fungus or white ear fungus is a valuable food, containing a lot of vitamins A and B3, B6 as well as high in protein, fiber, and minerals, which can help treat many diseases of the liver and blood sugar, and maintain beauty. Vietnamese people prefer dishes from snow mushrooms, especially snow mushroom soups because they are easy to eat, delicious, chewy and nutritious. In the following article, Tnhelearning.edu.vn will tell you the secret of how to cook a cool, restaurant-grade snow mushroom chicken soup.

Ingredients for Snow Mushroom Chicken Soup

• chicken
• 2 snow mushrooms
• 4 chicken eggs
• 1 carrot
• 3-4 purple onions, ginger
• 50 grams of tapioca flour
• Seasoning: Salt, sugar, seasoning, pepper.
• Coriander, scallions.

How to make snow mushroom chicken soup

Step 1Process materials

Process materials

Wash ½ chicken with 1 time to clean dirt, do not wash too many times with water, it will lose the meat’s sweetness as well as cause harm to health. You can use a little crushed ginger to eliminate the smell of chicken.

>> Note when eating chicken

Snow mushrooms soaked in warm water to expand, cut off the stem . Cut mushrooms into small pieces.

Peel the carrots , wash them and cut them into cubes.

Scrambled eggs.

Minced purple onion

Coriander, scallions, washed, finely chopped.

Tapioca starch dissolves in water.

Step 2Boil chicken and cook chicken broth.

Boil chicken and cook chicken broth.

Put the pot on the stove to boil the washed chicken , add enough water, add a little salt and chopped purple onion into the boiling water.

The chicken broth will be used later to make the soup . Pay attention to using a ladle to remove the foam often to keep the chicken broth clear and delicious.

When the chicken is cooked , take it out and let it cool, then shred it into bite-sized pieces , the bones continue to simmer.

Step 3Cooking snow mushroom chicken soup

Cooking snow mushroom chicken soup

When the broth boils, season the broth with 1 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1/2 teaspoon of salt . Next, add the cooked carrots.

Add the dissolved tapioca flour and stir until the soup thickens.

Then add the shredded chicken to continue cooking .

Put the beaten eggs into the soup pot, stir well, add the snow mushrooms to boil for a while, season to taste , sprinkle with pepper and coriander, then turn off the heat.

Finished product

Snow mushroom chicken soup

So the snow mushroom chicken soup is complete. You scoop it out into a bowl, sprinkle some cilantro and toasted sesame if you can. Snow mushroom chicken soup when eaten will have a sweet taste from boiled chicken broth and is quite enjoyable to eat because the mushrooms are tough. This dish you should use hot is the most delicious, suitable for breakfast or dinner, and it is also very delicious when used with quarts.

Hope sharing this delicious dish of Tnhelearning.edu.vn is useful to you. I wish you success in making this delicious snow mushroom chicken soup!

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