How to make delicious, simple and delicious wood ear meat cake at home

The attractive, attractive white filter cake with onion fat and sweet and sour fish sauce always makes everyone love it. Let’s go to the kitchen with Tnhelearning.edu.vn to make delicious flour cake filled with wood ear meat for the family to enjoy on the weekend!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making filter cake with wood ear meat

• 200g peeled shrimp
• 300g minced pork
• 300g tapioca flour
• 30g wood ear fungus
• 25g purple onion
• 5g minced garlic
• 5g minced chili
• 5g papaya cones and shredded carrots
• Seasoning: Soup powder, fish sauce, sesame oil, ground pepper, sugar, vinegar, chili sauce, cooking oil

Ingredients for making filter cake with wood ear meat

Tips for choosing ingredients
– Shrimp: The shrimp has a shiny shell, the shrimp head or shrimp legs are intact and cling to the shrimp body, pressing on to see the meat is still firm.
– Avoid buying children with tail spread, legs are not intact, watery or soft meat because shrimp is not guaranteed.
– Wood ear: It is best to buy dried wood ear to limit allergies. If you buy fresh, choose mushrooms with amber-colored tops, milky brown undersides, large, thick mushroom ears, and few small mushrooms growing at the base. Do not choose mushrooms with unusual black color because soaking will be mushy, not delicious.

How to make flour cake with wood ear meat

Step 1Prepare the ingredients

First, you wash the shrimp with diluted salt water, drain, then cut into small pieces, put in a bowl. Wood ear, you soak it until it blooms, wash it with water and then cut it into small pieces. Onions, you peel, mince, and ground pork for a bowl.

Prepare the ingredients

Step 2Seasoning for shrimp and meat

Next, you put 1 teaspoon of soup powder, 1 teaspoon of sesame oil, 1 teaspoon of fish sauce into the bowl of shrimp and meat, mix well and marinate for 15 minutes. Then, you add the minced wood ear to the bowl of ground meat, add 1 teaspoon of soup powder and 1 teaspoon of ground pepper and mix well.

Seasoning for shrimp and meat

Step 3Stir fried shrimp and minced meat

Next, you put the pan on the stove, add 1 teaspoon of cooking oil, wait for it to be hot, then drop half of the minced purple onion and fry until fragrant, then add the mixture of ground meat with wood ear, stir-fry until cooked, then let it out. bowl, set aside. Use the pan to fry the meat, you also fry the remaining onion until fragrant, then pour in the shrimp, stir-fry and put in a bowl.

Stir-fry shrimp and minced meat with fried onions

Step 4Mix the flour and knead the filter cake dough

Prepare a large bowl, put 300g of tapioca starch in it, add boiling water to each part, then use a flat spatula to mix the flour, when the dough forms a mass, take it out and knead until smooth. Use a rolling pin to flatten and stretch the dough, using a round mold to cut into circles.

Mix the flour and knead the filter cake dough

Step 5Kneading and steaming filter cake

Next. You put a little mixture of ground meat with wood ear mushrooms, along with 1 part of shrimp in the center of the dough. Apply a little water around the edge of the dough to make it easy to stick, fold the cake and fold it tightly around the edge, make the filling of minced meat with mushrooms and shrimp.

Put the steamer on the stove, line 1 piece of parchment paper for 1 filter cake, then put it on the tray and cover and steam for 15 minutes until the cake is cooked, ready to serve.

Kneading and steaming filter cake

Step 6Make dipping sauce to serve with filter cake

Wait for the cake to cook, add 3 tablespoons of fish sauce, 6 tablespoons of filtered water, 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of chili sauce, stir well, then pour into a small pot, put on the stove and bring to a boil. There is a dipping sauce to eat together, when using the dipping sauce, add chili with minced garlic, carrots, and papaya.

Make dipping sauce to serve with filter cake

Step 7Finished product

So you have finished the filter cake. This hot and delicious snack makes anyone want to try it right away. Let’s go to the kitchen and show off!

Finished product

Enjoy

The cake looks transparent, you can see the mesmerizing filling inside

The flour cake filled with wood ear meat is cooked, then put it on a plate to enjoy. The cake looks transparent, you can see the fascination inside, try it with sweet and sour fish sauce, it’s the right article, the meat and shrimp fillings are fully spiced, the crust is soft and delicious.

Above is how to make a delicious and easy-to-make mushroom-filled filter cake, hope through the article you will know a new dish for the family menu as well as make it successfully for the first time!

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