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Shrimp paste noodles, also known as har cheong fun, is a traditional Cantonese dish that has gained popularity worldwide for its unique and delicious flavors. This dish features smooth rice noodle rolls doused in a savory shrimp paste sauce, creating a perfect balance of umami and texture. Whether you are a fan of authentic Asian cuisine or simply looking to explore new flavors, learning how to make delicious shrimp paste noodles at home can be a delightful culinary adventure. In this guide, we will take you through a step-by-step process on how to recreate this mouthwatering dish, allowing you to savor the flavors of China in the comfort of your own kitchen. From preparing the rice noodle rolls to making the signature shrimp paste sauce, you will discover the secrets behind this beloved dish and be able to share it with your friends and family. So put on your apron, gather your ingredients, and let’s dive into the world of shrimp paste noodles!
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles requires a few simple steps but can result in a flavorful and satisfying dish. By properly preparing the ingredients, including the shrimp paste, noodles, and vegetables, and following the cooking instructions carefully, one can achieve a balanced and delectable flavor profile. The key to getting the best results is to ensure that the noodles are cooked just right, the shrimp paste is well-incorporated into the dish, and the flavors are well-balanced. Additionally, it is important to experiment with different toppings and garnishes to add dimension and enhance the overall taste. With practice and creativity, anyone can master the art of preparing mouthwatering shrimp paste noodles and enjoy a delicious homemade meal.
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