How to make delicious shrimp curry, very easy to make

The translation day is boring, let’s “make” your tray of rice become more lively with this delicious shrimp curry that is extremely easy to make. Now, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make shrimp curry!

Prepare
60 Minutes Processing
45 minutes For
2 – 3 people

Maybe you don’t know:
– Crayfish is one of the three largest shrimp species in the world. Each 100 grams of shrimp meat contains 20.6 grams of protein and 0.7 grams of fat, containing a variety of vitamins and essential trace elements of the human body. Crayfish is a protein-rich seafood product

Ingredients for delicious shrimp curry

• 600g crayfish (about 6-7, can replace other shrimp)
• 150g taro
• 50g onion
• 200g banana wax
• 5g cilantro
• 3 lemongrass plants
• 1 horny chili
• 2 purple onions
• 2 cloves of garlic
• 2 tablespoons sugar
• ½ tablespoon curry powder
• ½ tbsp seasoning
• ¼ tbsp salt
• ¼ tablespoon ground pepper
• 300ml thin coconut milk
• 100ml water

How to choose delicious crayfish

• You should choose crayfish with the head and body attached together, the claws, legs, tail and body must be intact and sturdy.
• You just rely on the characteristics of the name of the shrimp to choose a delicious shrimp, the fresher the shrimp the better, avoid shrimp that are pale or turn red.
• To avoid buying shrimp with impurities, take a close look at the remaining parts, if you see that the shrimp is soft, incomplete or especially the beard is curled and turned red, then the shrimp must have been stored. long , no longer fresh.

How to choose delicious taro

• Tasty taro are usually round, lumpy, medium-sized tubers, especially when you hold them, you will feel light because there will be less water inside, so cooking will be rich.
• It is advisable to choose taro with many eyes (hollow holes), the inner layer has many veins and dark purple color because those old ones are often starchy, so when cooked, they will create a fleshy, fatty taste.

The main ingredients of delicious shrimp curry

How to cook crayfish curry

Step 1Preliminary processing of crayfish

First, you proceed to cut the beard of the crayfish, which can be peeled or not. Then rinse with water and leave until completely drained.

Next, mince 2 garlic cloves and 2 red onions. Then, you marinate the shrimp, add ¼ tbsp of salt, ¼ tbsp of seasoning, ¼ tbsp of ground pepper, ½ of minced garlic and shallot and mix well.

Note: You should not marinate with fish sauce because shrimp will have a pungent smell.

Cut shrimp beard and marinate with ingredients

Step 2Preliminary raw materials

You smash 2 lemongrass trees and then cut them, the remaining 1 tree cut into thin slices. Next, you slice thinly 50g onion and cut 150g taro into bite-sized pieces. Then, you put 200g of banana wax into boiling water, boil for about 5 minutes , see the banana peel, then take it out, let it cool and then peel it.

Finally, you put oil in the pan and fry the taro until slightly golden, then take it out and continue to fry the shrimp until both sides are slightly golden, turn off the heat, take out the shrimp to drain the oil.

Pre-fried taro and shrimp

Good tip : Only lightly fry the shrimp and taro, so that when you put them in the curry water, make sure both are cooked but still retain the freshness of the shrimp and the softness but still crunch of the taro.

Step 3Curry juice processing

First, you put the pot on the pan, add cooking oil and then proceed to fry the minced garlic and drain, until the color turns slightly yellow, continue to add 300ml of diluted coconut milk to the pot, add 100ml of filtered water.

Next, you add the remaining seasonings including: ½ tablespoon of curry powder, ¼ tablespoon of seasoning powder and 2 tablespoons of sugar, stir well. Wait until the curry water mixture boils, add all the crayfish, taro and banana wax to the pot, cook for 5 minutes , re-seasoning to taste.

Finally, you put the onion, chili and cilantro on your face, then turn off the heat. So we have a delicious shrimp curry pot!

Cook the curry and then add the shrimp and the rest of the ingredients

Finished product

With just a few simple steps, you have a delicious, quality shrimp curry right away. The fresh taste of shrimp blends with the fatty taste of curry juice, a little bit of taro and waxy bananas. Who can resist such a wonderful dish!

Strong shrimp curry

Reference: What do shrimp make delicious?

So Tnhelearning.edu.vn has finished this super delicious shrimp curry, what are you waiting for without showing your talent right away. Good luck!

So you are interested?

• What is curry leaf? Uses of curry leaves
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