How to make delicious satay grilled rabbit

Grilled rabbit meat has a quite special taste and is popular with many people, going through complicated stages of preparation and marinating to produce extremely delicious and attractive rabbit meat. However, not everyone knows how to make grilled rabbit meat that is both standard and delicious.

The following article Tnhelearning.edu.vn will share how to make a simple satay grilled rabbit at home. Let’s find out now!

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Ingredients for grilled rabbit satay

Ingredients for grilled rabbit satay

• 2 kg of rabbit meat
• 2 bottles of shrimp satay
• 5g five flavors
• Garlic, chili, black pepper
• Vegetables: Tomato, cucumber, okra, lettuce
• Seasoning: Salt, sugar, monosodium glutamate, seasoning powder, fish sauce, cooking oil

Good tip:

How to choose delicious rabbit meat: For grilled rabbit meat, you should choose to buy meat from newly grown rabbits or adult rabbits, which will help the dish be softer, sweeter and more delicious. Observe that the rabbit meat has rosy skin, no darkening, uniform color, thick and firm meat, lightly pressed with your hand, you can see that the meat has good elasticity, if there is no strange smell, the meat is still fresh.

How to make grilled rabbit satay

Step 1Process materials

You take the black pepper into the mortar and pound it , you can use ground pepper instead. Garlic and chili are washed, then smashed and minced.

The vegetables you eat with you pick up the damaged, shriveled leaves and then wash them with diluted salt water .

Process materials

Step 2Preparation of rabbit meat

When buying rabbit meat, you completely cut off the tailbone (in contact with the anus) and their milk glands to eliminate odors and avoid affecting the remaining meat. These are the two main odor-producing parts of the rabbit.

Then wash it thoroughly , then squeeze it with crushed ginger and white wine to reduce the smell of rabbit meat. In particular, the part of your children’s milk glands is cut separately and then washed with dilute salt water to reduce odors.

Preparation of rabbit meat

In addition, after preliminary processing, you should bring the rabbit meat to the fire , this way both helps to remove the remaining hair (if any) and helps the meat to be firm, when cooked, it is more delicious .

Note: You can use straw, firewood or a torch to burn rabbit meat.

Step 3Marinated rabbit meat

After preliminary processing, you cut the rabbit into bite-sized pieces, then put the rabbit meat in a large bowl, season with spices including: 1/2 tablespoon salt, 1/2 tablespoon monosodium glutamate, 1/ 2 tablespoons seasoning powder, 2 tablespoons granulated sugar, 2 tablespoons fish sauce, 1 tablespoon finely pounded black pepper, garlic, half a teaspoon of minced chili, 5 grams of five spices, 2 jars of shrimp satay.

Marinated rabbit meat

Next, you put on gloves and mix well for the ingredients to absorb the spices and marinate the rabbit meat for about 30 minutes.

Note: You can adjust the seasoning according to your family’s taste, the longer the rabbit meat marinated, the more flavorful and delicious it will be.

Step 4Make chili salt to serve

You pound the remaining chili with about 2 tablespoons of salt , then you add half a teaspoon of monosodium glutamate and stir well to complete the chili salt.

Make chili salt to serve

Step 5Grilled rabbit meat

You grill rabbit meat on the electric stove, wait when the electric stove heats up, you put some cooking oil on the surface of the grill so that the meat does not stick to the grill when grilling. Then, you arrange the rabbit meat in turn on the griddle , while baking you can apply a little more cooking oil on the surface of the meat and turn it on both sides so that the rabbit meat does not dry out, the meat cooks evenly.

Grilled rabbit meat

Finished product

You put the rabbit meat on a plate and enjoy. In order for rabbit meat to still retain its flavor and taste better, you should eat it wherever you go. Grilled rabbit satay is soft, sweet, spicy, fragrant with spices and seasoned ingredients. The soft and chewy rabbit meat, when eaten with chili salt and accompanying vegetables, is extremely attractive.

Grilled rabbit satay

With just a few simple steps, you have delicious grilled rabbit satay ready to treat your family and weekends. Hopefully, the above sharing of Tnhelearning.edu.vn will help you successfully make this dish.

You may be interested:

• How to make delicious and attractive spicy fried rabbit with lemongrass and chili
• How to cook delicious western-style rabbit imitation civet
• How to make delicious spicy satay grilled chicken

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