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When it comes to planning a weekend meal, few dishes can compete with the succulent and mouthwatering delight of salty pork ribs. Whether you’re hosting a backyard barbecue, enjoying a cozy family dinner, or simply looking to indulge in a tantalizing feast, this recipe is sure to satisfy your cravings. The combination of tender meat, flavorful spices, and a delectable balance of saltiness creates a truly unforgettable dining experience. In this guide, we will walk you through the step-by-step process of making these delectable salty pork ribs, allowing you to savor the taste of restaurant-quality ribs from the comfort of your own kitchen. Get ready to unlock the secrets of achieving perfectly seasoned, fall-off-the-bone goodness that will leave your guests begging for seconds.
Prepare
10 Minutes Processing
15 Minutes For
4 persons
Young ribs are so familiar in our country that they contain many nutrients such as vitamins B1, B2, B6, Iron, Zinc, etc. Moreover, they also have a lot of protein and amino acids, which are essential for the body. body building, good for skin, eyes, nervous system, bones and mental activities. For Asians in general and Vietnamese in particular, ribs are not only a material with high nutritional value but also can be processed into many different dishes. In particular, salty rim pork ribs is one of the most popular dishes.
Ingredients for making salty pork ribs
- 300g pork ribs
- 10g minced purple onion
- 10g minced garlic
- 300ml filtered water
- Condiments: Oyster oil, colored water, seasoning seeds, cooking oil
Ingredients for making salty pork ribs
How to make salty ribs
Step 1Process materials
Process materials
First, wash the young ribs, then cut them into short pieces to eat. Then, marinate them with the prepared ingredients: minced garlic, minced shallot, oyster sauce, colored water and seasoning seeds. Mix well and let stand for about 10 minutes to absorb the flavors.
Step 2Rib rim
Rib rim
Put the pot and cooking oil on the stove, when the oil is hot, add the ribs and stir-fry. Then, add filtered water, then turn on high heat to bring to a boil, at the same time skim off the foam and lower it to low heat. Finally, simmer for about 20 minutes until the water thickens, coat a thin layer of sauce around the ribs and you’re done.
Step 3Finished product
Process materials
The young ribs are salted and finished to a very eye-catching yellow-brown color and the fragrant aroma of onions and garlic. Each piece of rib is salty, soft and topped with a rich, rich sauce.
Enjoy
Enjoying salty rimmed pork ribs with vegetables and hot rice is enough for a warm and delicious plate of rice.
Enjoy the salty rimmed ribs
With just a few very simple steps, you have an excellent salty rim. What’s wrong with not showing talent for those you love, right? Try it now!
Good experience Tnhelearning.edu.vn
In conclusion, making delicious salty pork ribs for a weekend meal is a relatively simple process that guarantees the perfect balance of tenderness, flavor, and saltiness. By following the right steps and using the right ingredients, you can create a mouthwatering dish that will impress family and friends. Preparing the ribs by removing the membrane, applying a dry rub, and marinating them are important steps in achieving tender and juicy meat. Slow cooking the ribs at a low heat, either in the oven or on a grill, allows the flavors to infuse deeply into the meat while maintaining its moisture. Finally, basting the ribs with a flavorful glaze during the cooking process enhances their taste and adds a deliciously salty touch. Whether you choose to serve the ribs with classic side dishes or as the star of a backyard barbecue, mastering the art of making delicious salty pork ribs will surely elevate your culinary skills and make any weekend meal unforgettable.
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