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Are you looking to spice up your seafood recipe repertoire? Look no further than the mouthwatering and visually stunning roasted tamarind crab. This delightful dish is not only incredibly delicious but also pleasing to the eyes, making it the perfect centerpiece for any special occasion. By combining the unique and tangy taste of tamarind with the succulent and tender meat of the crab, you’ll create a dish that is both flavorful and visually appealing. Get ready to impress your guests with this easy-to-follow guide on how to make a delectable roasted tamarind crab that is sure to dazzle and delight everyone at the table.
Fried crab with tamarind is not only attractive by the aroma but also the delicious taste of crab meat eaten with sweet and sour tamarind sauce. Let’s go to the kitchen right away with Tnhelearning.edu.vn!
Process
40 Minutes Preparation
10 Minutes For
1 person
Ingredients for fried crab with tamarind
- 1 sea crab
- 200g tamarind juice
- Crispy fried dough, cornstarch
- Red onion, lemongrass, chili, garlic, minced ginger, laksa leaves
- Seasoning: Seasoning, pepper, monosodium glutamate, salt, sugar, fish sauce, cooking oil, chili powder.
Good tip
To choose to buy delicious sea crabs, you should choose the ones that are still alive, use your hands to press on the crab bibs if they feel hard, do not sink or break , they are firm. Delicious crabs usually have bigger and stronger legs , the more orange or dark brown the crab bibs and underside are , avoid choosing the wrong crab to eat it, it will not be delicious!
Ingredients for fried crab with tamarind
How to make fried crab with tamarind
Step 1Preliminary processing, marinating crabs
First, you wash the sea crab, use a sharp knife to stab it under the crab cover to stop the crab from working. Then, you use scissors to separate the shell, cut the crab body into 4 parts.
You put the crab in a bowl, add 1 teaspoon seasoning, 1 teaspoon pepper, 1 teaspoon MSG, ½ teaspoon salt, 10g minced shallot, 10g minced garlic, mix well and marinate for 5 minute.
Prepare and marinate crabs
Step 2Fried crab
After marinating, you dip the crab in the deep-fried flour so that the dough adheres evenly to the crab meat (except for the crab legs).
Dip crabs in deep-fried flour
You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the crab until golden crispy , then remove to a plate lined with paper towels to absorb cooking oil.
Fried crab
Step 3Cook tamarind sauce
You continue to use the pan that has fried the crabs, add shallots, garlic, lemongrass, and minced ginger to fry until fragrant. Then, you add 200ml of boiling water, squeezed tamarind, ½ teaspoon of paprika, 5 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of fish sauce into the pan, bring to a boil, you You can add minced chili to taste.
After the mixture has blended together, you take out the tamarind body .
Next, you dissolve 15g of cornstarch with water in a separate cup and then pour it into the tamarind sauce, stirring to create a paste.
Cook tamarind sauce
Step 4Roast crab with tamarind sauce
Finally, you put the crabs in the pan and stir the sauce all over the crabs. Wait for the sauce to boil again, then you turn off the stove, take the crabs out on a plate, decorate with laksa leaves , you can enjoy. While the crab is roasting, you can add satay if you want it spicy!
Roast crab with tamarind sauce
Finished product
Fried crab with tamarind
So you complete the delicious fried tamarind crab dish. Soft sweet crab meat mixed with sweet and sour tamarind sauce creates an irresistible attraction but still provides a full range of nutrients.
Tnhelearning.edu.vn hopes that with this delicious, round and attractive tamarind-roasted crab recipe, it will bring a delicious dish to you and your family. Show off your finished product right away with Tnhelearning.edu.vn!
Tnhelearning.edu.vn
In conclusion, preparing a delicious roasted tamarind crab that is both round and visually appealing requires a few simple steps. By selecting fresh and high-quality ingredients, marinating the crab in a flavorful blend of tamarind paste, spices, and herbs, and carefully roasting it to perfection, you can achieve a dish that is not only delicious but also visually stunning. The combination of tangy tamarind, succulent crab meat, and aromatic spices creates a flavor profile that is sure to impress any seafood lover. Additionally, taking the time to arrange the dish in an appealing way can elevate the dining experience and add a touch of elegance to the overall presentation. By following these guidelines, you can ensure that your roasted tamarind crab is not only a gastronomic delight but a feast for the eyes as well. So, embark on this culinary journey and enjoy the satisfaction of creating a round and visually attractive dish that will undoubtedly captivate both the taste buds and the visual senses of your guests.
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