How to make delicious roasted soybeans

Prepare
300 Minutes Processing
120 minutes For
3-5 people

Soybeans are a food rich in healthy nutrients. It is used in many dishes or ground into milk. Today, Tnhelearning.edu.vn suggests to you how to make super goat, strange and delicious roasted salted soybeans for the family to taste.

Ingredients for salted roasted soybeans

Ingredients for salted roasted soybeans

• 200g dried soybeans
• 2kg salt granules

How to choose good soybeans
– Delicious soybean seeds are bright white, evenly colored, with glossy skin
– To buy delicious soybeans, you should choose seeds that are ivory white, bright, evenly colored, and glossy. Seeds are smooth, round, similar in size, firmly squeezed, not crumbly, not crumbly, not soft.
– The pea pods have no cracks or have germinated, or are wormed, with a characteristic mild, greasy aroma.

How to make salted roasted soybeans

Step 1Process materials

First, you choose the damaged soybeans , then wash them and soak them in water for 5 hours to make the soybeans bloom more evenly and fragrantly.

Avoid soaking for too long will cause the beans to expand, the soybeans will break in two and give off a bad smell. After 5 hours, you wash the beans with water and dry them in the sun .

Soak soybeans for 5 hours to bloom and drain

Step 2Roasted with salt

Next, you put the pan on the stove and add 2kg of salt . Then, you roast the salt until the salt is cooked, then pour in the soybeans .

Roast the salt until it clicks, then add the soybeans

Next, spread the beans evenly and wait for 30 seconds for the soybeans to dry out. After 30 seconds, immediately stir gently on medium heat and until the soybeans are dry, then stir vigorously for 2 hours .

Then roast soybeans with salt for 2 hours

Continue, when the soybeans are dry and clear, turn them over and over again to avoid burning salt from affecting the beans. Stir for 2 hours, at this time, the beans are dry and the salt has adhered to the body, then turn off the heat, sift through the basket to remove the large salt particles and get the soybeans.

Note
When roasting, do not forget to stir to avoid burning!

Finished product

The fragrant, golden roasted soybeans with salt

The roasted soybeans with salt are fragrant and golden. Taste and feel the fatty and aromatic flavor of the beans, imbued with the salty taste of salt, very delicious. You put the beans in a glass or plastic jar, put in a cool place to preserve.

Above is a super easy and strange way to make salted roasted soybeans, Tnhelearning.edu.vn wishes you success at the first time as well as adding a new dish for the whole family to taste and sip.

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