How to make delicious, refreshing cabbage meatballs for the morning

With just a few easy-to-find ingredients and a few minutes of preparation, you’ve got a bowl of cabbage meatballs that are both delicious and cool, without being greasy, without worrying about weight gain. Let’s get into the kitchen to make this dish!

Ingredients for making vermicelli meatballs cooked with cabbage

• 300g ground meat
• 200g cabbage
• 50g vermicelli
• 5g minced fresh ginger
• 500ml water

• Seasoning: Salt, pepper, seasoning.

How to make vermicelli meatballs cooked with cabbage

Step 1: Prepare ingredients

After buying cabbage, you wash it, then cut it into bite-sized pieces, put the vermicelli in water to soften.

Put the minced meat in a bowl, then marinate the meat with 1 teaspoon salt, ½ teaspoon pepper and ginger for 15 minutes . Then cut the meat into small round balls.

Step 2: Cook meatballs with cabbage and vermicelli

You put 500ml of water in the pot, then put the pot on the stove to boil, then put the meatballs in and cook .

When the meatballs are cooked , add vermicelli and cabbage, and add 1 teaspoon of seasoning, 1 teaspoon of salt to taste, cook for about 10 minutes, then turn off the heat .

Finished product

Ladle the cabbage-cooked meatballs into a bowl and enjoy while still hot. The broth is sweet and fragrant, the chewy vermicelli noodles are delicious, served with meatballs, and the cabbage is soft and delicious.

Meatballs cooked with cabbage is a delicious and attractive dish with no fat, so it won’t make you feel bored when eating. At the same time, this dish is very low in calories, especially suitable for you to add to your simple menu.

See more:

>> How to make fried noodles with crispy dried squid, delicious and attractive

>> Stir-fried vermicelli with beef egg, a quick and nutritious dish for breakfast

>> Cook super delicious shrimp vermicelli from instant vermicelli

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