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Are you tired of the same old store-bought jams and spreads that lack excitement and flavor? Look no further, as we bring you a delightful and unique recipe to make your taste buds dance with joy – homemade red artichoke jam! This mouthwatering preserve not only promises a burst of flavors but also requires minimal effort, making it incredibly easy to prepare. Whether you are a seasoned culinary expert or a beginner in the kitchen, this recipe will guide you through the step-by-step process of creating a delectable red artichoke jam that will elevate your breakfasts, snacks, and even desserts to a whole new level. Get ready to indulge in this simple yet incredibly delicious treat that will leave everyone asking for more!
Artichoke flowers have a very good use in clearing heat as well as detoxifying the body. Besides being used to make tea, artichoke flowers are also used to make candy or mix yogurt, especially red artichoke jam used to treat guests on New Year’s Day. With a simple and not too time consuming method, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this dish right away.
Prepare
2 -3 days Processing
15 Minutes For
4-5 people
Ingredients for making red artichoke jam
- 500g red artichoke flower
- 500g rock sugar
- Salt
Good tip
To choose fresh artichoke flowers, you should choose flowers that are still fresh, firm and not yet bloomed, the flowers are quite rough and angular when processed, they will have a very good taste.
You should use rock sugar to make artichoke jam because it will taste sweeter when eaten. If you don’t have rock sugar, you can use white granulated sugar instead.
How to make red artichoke jam
Step 1Process materials
Wash flowers with water
First, buy red artichoke flowers and wash them under running water to remove dust and outer hair, so that when you separate the flowers, your hands will not be itchy. You should wash your hands gently to prevent the petals from being crushed.
Peel off the seeds of artichokes
Next, you peel off the flower stalk and remove the seeds . After that, you wash the flowers one more time with dilute salt water and let it dry.
Step 2Soak artichoke flowers
Soak artichoke flowers
To soak artichoke jam, you can use glass jars or plastic jars to soak. You add 1 layer of flowers and 1 layer of sugar in turn until full, cover and leave in a cool place for 2-3 days to let the sugar infuse into the flowers and then take it to the slug.
Step 3Jam slugs
Artichoke flower jam slug
You put the soaked artichoke flowers in a pan, slug on low heat until the petals are dry and then turn off the stove.
As for the water, you boil it and let it cool to make syrup. Preserve by placing in the refrigerator for later use.
Finished product
Delicious red artichoke jam
Red artichoke jam has a slightly sour taste of flowers and a sweet taste of sugar. Besides, it also has a flexible and aromatic taste that will be a great snack to sip with friends and family on New Year’s Day.
Through the article is how to make red artichoke flower jam, it’s simple, isn’t it! Wish you success in making the dish to treat your loved ones.
Tnhelearning.edu.vn
In conclusion, making delicious red artichoke jam is a surprisingly easy task that can be accomplished by anyone, with minimal effort and ingredients. By following the simple steps mentioned earlier, one can transform fresh red artichokes into a sweet and tangy jam that will leave everyone wanting more. The recipe offers a unique twist to the traditional fruit-based jams, allowing for a burst of exciting flavors. Whether one wishes to enjoy it spread on toast or paired with cheese and crackers, the versatility of red artichoke jam ensures that it can be a delightful addition to any meal or snack. So go ahead and give it a try – you will be amazed at how effortlessly this scrumptious homemade jam can be prepared and enjoyed!
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