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Shrimp is a versatile and delectable seafood that can be prepared in various ways to satisfy any palate. While many recipes call for cooking shrimp, there is also an exquisite option to enjoy it raw. If you are a seafood lover looking to explore new flavors, making delicious raw shrimp with mustard at home is a must-try. This unique combination of fresh, succulent shrimp and tangy mustard brings a refreshing twist to your dining experience. Whether you aim to impress your dinner guests or simply crave a gourmet treat, this guide will walk you through the steps to create this flavorful dish from the comfort of your own kitchen. So, grab your apron and get ready to discover the secrets of making mouthwatering raw shrimp with mustard!
If you are wondering what delicious shrimp to make, let’s discover how raw shrimp is dipped in mustard. Let’s discover right away how to make delicious and delicious mustard-dipped raw shrimp extremely simple in the article below.
Prepare
20 Minutes Processing
15 Minutes For
2 people
Ingredient
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1 kg of fresh shrimp you can use black tiger shrimp to eat very well
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1 bag of mustard
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8 lemons, chili
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Spring onion
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Soy sauce (soy sauce)
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marbles
Ingredient
How to cook shrimp with mustard
Step 1Shrimp processing
The shrimp purchased must be alive, the freshness of the shrimp determines a lot to the success of this dish. You take the shrimp to wash, peel off the hard shell, leave the tail, cut off the back and marinate in marble for 10 minutes.
Using ice to keep the freshness of shrimp is a very good trick that people often apply. You can add a few grains of salt to make the ice melt longer and also eliminate the fishy smell of seafood .
Step 2Preparation of ingredients
Onions are washed, cut off the white stalks. Also, the peppers are also washed with water, remove the seeds and cut into small pieces. Cut 8 lemons in half to easily squeeze out the juice.
Step 3Process
First, squeeze the cut lemon into a small bowl. Then, take the frozen shrimp and dip it in lemon juice for about 10 minutes.
The next step is to make the mustard dipping sauce. You put the mustard, soy sauce, chopped chili, lemon juice in a bowl, stir well. Take the rare shrimp when dipping the lemon into the newly created sauce mixture.
Finished Product
The hot spiciness of the mustard will cook the shrimp. At this point, you can enjoy the extremely fresh and delicious raw shrimp with mustard.
Do not forget to eat shrimp with white onion stalks to reduce the spiciness of the mustard . If you are not used to eating, you should pay attention to not choke. Don’t forget to check out more tips on differentiating shrimp on Tnhelearning.edu.vn!
You will be interested in:
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Parts of Shrimp You Shouldn’t Eat
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Health benefits from shrimp and notes when eating shrimp
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How to remove the fishy smell of shrimp
The sweetness of raw shrimp blends with the pungentness of mustard to form a dish no one can resist. Wishing you and your family a delicious lunch with this delicious and nutritious raw shrimp dish with mustard!
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In conclusion, making delicious raw shrimp with mustard at home is a simple and satisfying process. By following a few easy steps, you can elevate this seafood delicacy and create a dish that will impress your family and guests. First, ensure you have fresh, high-quality shrimp and select a good quality mustard that complements the flavor of the seafood. Marinating the shrimp in mustard, along with other flavorful ingredients, will infuse the dish with a tangy and zesty taste. Additionally, refrigerating the marinated shrimp for an adequate amount of time will allow the flavors to intensify and the shrimp to absorb the delicious mustard sauce. Finally, when serving, be sure to garnish with cilantro or lemon wedges to enhance the overall presentation and add a hint of freshness. With these simple tips and techniques, you can enjoy a mouthwatering dish of raw shrimp with mustard in the comfort of your own home, impressing your taste buds and those around you with your culinary skills.
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