How to make delicious potato gnocchi at home

Ingredient

• 1kg potatoes
• 300g flour
• 1 chicken egg
• 1/3 teaspoon salt
• 100g ricota cheese

How to make Potato Gnocchi

Potato processing

When you buy potatoes, wash them, use a knife to cut a circle around the skin and put them in a pot of boiled water. This will make the potatoes much easier to peel.

Potato processing

Soak potatoes in cold water, peel and mash them.

Mix the flour

After mashed potatoes, you add flour and ricota cheese. Continue to add salt, eggs and mix well.

When the potato dough rolls into a ball, you can start kneading the dough, you can add a little flour to avoid the dough sticking to your hands too much.

Cut dough

Divide the dough into several small parts, continue to string and cut into many small pieces with a length of 1-2cm.

Use a fork to gently roll onto a small dough ball, making grooves on the surface of the dough.

Cooked

Finally, you just need to boil or deep fry in oil until the gnocchi is cooked and you can use it in your favorite dishes.

Finished product

Gnocchi is used similar to Italian noodles, you can use them with minced beef tomato sauce, cheese sauce, baked … or served with broths like noodles.

See more: How to make simple but delicious minced beef pasta

Reference information: pinchofyum.com