How to make delicious pickled cabbage simple and easy to do at home

Prepare
20 Minutes Processing
10 Minutes For
4 persons

Cabbage is a very popular vegetable in Vietnamese family meals. Cabbage is mildly sweet, crunchy and very healthy.

Pickled cabbage is a strange, simple dish that is easy to make at home but can be preserved for a long time. Let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this simple dish.

Ingredients to make sauerkraut

• 350g cabbage
• 2 carrots
• 20g laksa leaves
• Ginger, garlic, chili
• Seasoning: Salt, Sugar, Vinegar

Good tip :
To choose good cabbage, you should choose the type with bright green leaves, crisp leaves, no wilting and no brown spots on the skin. Cabbage holds firmly in hand, leaves are tightly wrapped together, small stalks do not crack or turn brown.
To choose good carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip .

Ingredients to make sauerkraut

How to make pickled cabbage

Step 1Process materials

After buying cabbage, you peel off the outer layer of wilted leaves, use a knife to cut the cabbage into thin strands . Put the cabbage in a bowl of dilute salt water for about 15 minutes , then take it out and rinse it with water 2-3 times, drain .

Carrots, ginger you peeled, washed and then cut into fibers . Garlic about 3 cloves, chili 5 leaves , you wash, cut into small pieces . Lettuce pick off the old, wilted leaves, wash them with clean water and then dry .

Hot Tip : After chopping, you can soak the cabbage and carrots in ice cold water to make them crispy and delicious .

Process materials

Step 2Mix cabbage mixture

Put cabbage, carrots in a bowl and mix together with 2 tablespoons of salt, 3 tablespoons of sugar, 3 tablespoons of vinegar .

Next, you add the prepared ginger, garlic, and chili to the mix again. Finally, add the laksa leaves , mix well until the ingredients are blended together. Remove to a plate and enjoy.

Note :
To avoid watery and soft cabbage, you should mix the mixture lightly and evenly from bottom to top .

This pickled cabbage dish can be used immediately or stored in the refrigerator for 3-4 days .

Mix cabbage mixture

Finished product

With just a few simple steps, you have an attractive sauerkraut plate right away. The sweet crunchy cabbage and carrots are seasoned with just enough seasoning , this will be a very suitable accompaniment to many different dishes.

Delicious and simple pickled cabbage at home

Above is a guide from Tnhelearning.edu.vn for a delicious and simple sauerkraut that is easy to make at home. Hope you will make this dish successfully!

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