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Tofu with peanut butter sauce is a delicious vegetarian dish, full of flavor and extremely easy to make, let’s learn how to make this dish right away.
Prepare
10 Minutes Processing
20 Minutes For
3 people
Ingredients for tofu with peanut butter sauce
- 3 pieces of white tofu
- 50g peanut butter
- 70ml coconut milk
- 100g bean sprouts
- 10g chili
- 1 onion chives
- 50g roasted peanuts
- Seasoning: Cashew oil, sugar, salt, cooking oil
How to make tofu with peanut butter sauce
Step 1Process materials
Tofu you cut into square pieces with a side of about 1.5 cm is enough to eat.
The bean sprouts are washed, the onion is chopped, and the chili is finely chopped.
Step 2Fried tofu
You put 20ml of cooking oil in the pan, when the oil is hot, add the tofu and fry on medium heat for 5 minutes , when the tofu is golden brown on all sides, take out the tofu to drain the oil.
Step 3Make tofu with peanut butter sauce
You prepare another pan, then put in 70ml of coconut milk, 50g of peanut butter, 50ml of water and season with 1 tablespoon of cashew oil, 1 tablespoon of sugar, 1 tablespoon of salt. Stir the mixture so that the spices blend together.
When the peanut butter sauce is boiling, add the fried tofu and stir to coat the tofu with the peanut butter sauce.
Finally, you add chopped bok choy, minced chili, roasted peanuts and fry for another 2-3 minutes and you’re done.
Finished product
Tofu with peanut butter sauce will be more delicious and attractive if served with bean sprouts, this dish will definitely become one of your favorite dishes. Learn how to make this right now.
Above is the recipe to make tofu with peanut butter sauce that Tnhelearning.edu.vn has synthesized for you, if you love this article, then don’t hesitate any longer without going to the kitchen and making this dish for your family right away. let’s go.
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