How to make delicious peaches soaked in sugar water properly

Let’s discover the recipe of sugar-soaked peaches in the following article.

Prepare
15 Minutes Processing
15 Minutes For
4-5 people eat

Ingredients for pickled peaches

• Fresh peaches (1kg)
• 500g white sugar or yellow sugar is fine
• 1 lemon
• Ice
• Refined salt
• Sealed jars (glass or plastic jars)

How to make delicious crispy pickled peaches

Step 1Preliminary processing of peaches

Soak the peeled peaches in salt water

When buying peaches, you should choose moderately ripe peaches . Overripe fruits after soaking in sugar will be very soft and not delicious to eat.

Put a little salt in a bowl of water. Then wash the peaches in that brine. For cleaner peaches, you can soak them for about 5 minutes.

After washing the peaches, the next step is to peel the outer skin. Remember to soak the peeled peaches in salted water or dilute water with a little lemon to prevent the peaches from turning brown.

Cut peaches into wedges and soak in ice

Cut peaches into segments, this step you should be careful so that the peaches are beautiful and not broken because the peach seeds are quite hard.

While chopping peaches, note that they are still soaked in salt water or diluted water with a little lemon.

You should put some ice in the soak to make the peaches more crispy.

Step 2Cooking sugar water

Cooking sugar water

With 500g of sugar , you use about 1 liter of water (ratio 1:2).

Simmer on low heat for about 15-20 minutes. Wait until the sugar water is a bit thick and turns ivory yellow, then turn off the heat.

In addition to this method, you can refer to how to cook sugar water used in the preparation of extremely standard and simple.

Step 3Soak peaches

Soak peaches

You can take out the peaches to drain while waiting for the sugar water to cool completely. Next, you put the peaches in a clean and sealed jar, then pour in the sugar water, and close the lid.

Step 4Finished product

Pickled peaches

After 2-3 days , you can use your own hand-made pickled peaches.

Enjoy

To be able to add some white pearls and ice cubes to the peach dish, you can enjoy an attractive beverage. Besides, you can add other toppings of your choice such as pudding, jelly, fruits of all kinds, … to make the peach cup more delicious!

Enjoy pickled peaches

How to choose fresh peaches

How to choose fresh peaches

• Color: choose dark red fruit, with beautiful yellow lines.

• Peel: Choose fruits with an even, intact coat. If you buy smooth peaches, you should avoid buying smooth, easily bruised ones.

• Peduncle: Choose fresh peduncles, firmly attached to the fruit body’

• Feeling when holding: Choose fruit when holding feels firm, firm.

• Smell: Smell the peaches, choose those with a characteristic aroma, do not choose those with a strange smell.

Notes when making pickled peaches

Do not use brown sugar when soaking peaches

• Should choose hard, firm peaches for easy separation and the amount of peach flesh will not be lost much.
• There is no need to soak peaches in ice cold water if you want them to keep for a long time after soaking.

• It is recommended to soak peaches in sugar water and put them in the refrigerator overnight to help the peaches secrete more juice inside.

• Do not use brown sugar because the smell of brown sugar will overpower the smell of peaches and the color of soaked peaches will not be beautiful.

• When beating caramel, if it is too hot, squeeze in the lemon juice after cooking because it will help the juice to be lighter.

How to make peaches soaked in sugar water is easy, right? You can make a lot and keep it in the fridge for a longer shelf life. Please share your results with us!

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