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The festive season is approaching, and what better way to celebrate than with a jar of homemade orange peel jam? During Tet holiday, it is customary to enjoy various indulgent treats, and orange peel jam is a popular choice for its vibrant flavor and unique texture. However, for some, the bitterness that often comes with using orange peel can be quite off-putting. But fear not, because this guide will walk you through the steps to create a delicious orange peel jam, free from any lingering bitterness. With a few simple techniques and a little bit of patience, you’ll be able to savor a delightful and aromatic jam, perfect for sipping during Tet holiday festivities. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave your taste buds tantalized and your holidays enriched.
Orange peel jam with eye-catching colors and just enough sweetness will make you eat forever. Moreover, this jam also has many good health benefits such as treating cough, treating fullness.
Reference now: Summary of Tet jams indispensable in Vietnamese traditional New Year
Prepare
8 Minutes Processing
450 minutes For
3-4 people
Ingredients for orange peel jam
- 300g yellow orange peel
- 300g white granulated sugar
- A little salt
Good tip: You should choose yellow or crockery oranges, sweet oranges to make the jam delicious without being bitter. Should choose fresh oranges with thick, smooth skin for easy cutting and jam slices will be thicker and more beautiful than thin and unfresh orange peels.
How to make orange peel jam
Step 1Process materials
Cut the orange peel into long pieces , about 0.5 – 0.7cm wide.
Put the orange peels in a pot, cover with water and bring to a boil . After the water boils, reduce the heat and let it sit for about 5 minutes , then pour the orange peels out and rinse with cold water . Repeat this process about 3 times to make the orange peel less bitter .
Mix water with a little salt and then soak the orange peel overnight , then take it out and rinse it with clean water and then drain.
Process materials
Step 2Marinated jam
Put the orange peel in a pot and add 300g of sugar and marinate for at least 8 hours . Stir occasionally to absorb.
Marinate orange peels for 8 hours
Step 3Jam slugs
Orange peel slug
Put the pot of orange peel on the stove and cook on medium heat until it boils, then lower it to the minimum and simmer until the orange peel turns clear , if the water dries up soon, you need to add more water.
After the orange peel is clear, remove the orange peel and place it on a tray with holes , to add a tray below to catch the sugar water . Leave overnight until the orange peel is completely dry.
Tip: You can also put the jam in the oven at 100% temperature for about 10-20 minutes depending on the thickness of the orange peel or put it in the refrigerator.
When the jam is dry , you can take it out and roll it over the sugar to make the jam look more attractive, if you don’t like it too sweet, you don’t need to do it!
Step 4Finished product
The slug jam is one of the important factors affecting the quality of the dish, when the slugs you should stir them evenly and continuously so that the jam is evenly absorbed by the sugar, without burning the jam.
Enjoy
Delicious orange peel jam without bitterness
Not only is this jam on New Year’s Day, this is also a very popular snack on weekdays with many health benefits such as preventing colds, treating sore throat,… When enjoying, you can enjoy it with a cup of tea. Be hot to soak up the full flavor of this jam.
You can store orange peel jam in an airtight container, store it in the refrigerator. At this point, your jam will keep for about 1 month. If stored in the freezer, the shelf life of jam can be up to 3 months.
How to make orange peel jam is very simple, right? Wishing you success!
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Good experience Tnhelearning.edu.vn
In conclusion, creating a delicious orange peel jam without bitterness is an excellent way to enhance the Tet holiday experience. By following the steps mentioned above, one can transform this often discarded part of the orange into a delightful and versatile spread. The process of blanching, boiling, and soaking the orange peel effectively removes the bitterness, while the addition of sugar, cinnamon, and lemon juice enhances the flavor. Whether enjoyed on its own, spread on bread, or incorporated into various recipes, this homemade orange peel jam is sure to be a hit during Tet celebrations. Embracing the tradition of utilizing every part of the orange not only reduces waste but also provides a unique and delightful treat to savor during this festive season. So why not try making this delectable orange peel jam this Tet holiday and impress your friends and family with a homemade delicacy that is both delicious and sustainable?
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