How to make delicious new crispy green tea paparoti at home

Green tea papparoti is a delicious and popular cake. Now, you can completely make this cake at home with the following extremely simple recipe.

Prepare
20 Minutes Processing
150 minutes For
2 – 3 people

Ingredients for making green tea paparoti

• 250g bread flour (bread flour)
• 50g cake flour
• 7 teaspoons Japanese green tea powder (matcha powder)
• 85g unsalted butter (at room temperature)
• 2 chicken eggs
• 1 teaspoon instant dry yeast
• 1/2 tbsp fresh milk
• 30g granulated sugar
• 50g powdered sugar
• 115ml cold water
• Seasoning: Salt, cooking oil
• Tools: Oven, whisk, whisk, sieve, food wrap, ice cream bag.

Good tip:
– You can find baking ingredients such as bread flour, cake flour, instant dry yeast, … at bakeries, supermarkets or reputable e-commerce sites.
– To choose to buy fresh and clean chicken eggs, when buying, you should touch the eggshell. If the egg shell is slightly rough, it is a fresh egg. Alternatively, you can also hold the egg to your ear and shake it gently. If you hear a noise, it means that the eggs have been left for a long time.

Ingredients for making green tea paparoti

How to make green tea paparoti

Step 1Mix the flour

You put in a bowl of 105ml cold water, 1 teaspoon of instant yeast, 250g of finely sifted bread flour, 30g of granulated sugar, 4 teaspoons of green tea.

You crack an egg into the bowl and mix the ingredients.

Then increase the speed and continue mixing until the dough becomes a pliable mass.

Mix the flour

You add to the bowl ½ teaspoon salt, 25g unsalted butter, then continue to mix the flour on low speed.

Next, slowly increase the speed of the dough and beat until the ingredients are well combined.

To test the dough after mixing, try pulling the dough into a thin film. If the dough doesn’t tear, it’s fine.

Step 2Annealed powder

You put a little oil in a bowl, then spread the oil over the whole bowl.

Put the mixed dough in a bowl and cover with cling film.

Finally, you let the dough rest in a humid place for about 1 hour.

Annealed powder

Step 3Make the matcha frosting

You put 60g unsalted butter in a bowl, then use a whisk to beat the butter until soft.

You continue to add 50g powdered sugar to the bowl and mix until the sugar dissolves.

Then, you beat 1 egg and then slowly add it to the bowl, at the same time mixing well to dissolve the mixture.

Next, you sift 50g of cake flour, 3 teaspoons of green tea powder, then put it in a bowl and continue to mix well.

You add 1/2 tablespoon of fresh milk and mix until the cream mixture is smooth and smooth.

Next, you put the entire frosting mixture into the ice cream bag.

Make the matcha frosting

Step 4Divide the dough and let it rest for the second time

After the dough has rested, use your hands to flatten the dough and divide the dough into 8 equal parts.

You proceed to form the dough into round balls, by folding the edges of the dough in and then pulling them together.

Place each ball of dough close to each other, then cover with a piece of food wrap and let the dough rest for about 15 minutes.

You continue to arrange the dough on the tray, then cover with a layer of food wrap and let the dough rest for another 50 minutes.

Note: To check if the dough has passed, press 1 finger deep into the dough, if the indentation is still intact, it means the dough has passed.

Divide the dough and let it rest for the second time

Step 5Cover with matcha cream and bake

You cut the end of the ice cream bag and pump the frosting over the cake in a spiral, so that the icing covers half of the dough.

Before baking, preheat the oven to 180 degrees Celsius for 10 minutes.

Next, you put the cake tray in the oven and bake the cake at 180 degrees Celsius . After about 15 – 18 minutes, turn off the oven and take the cake out.

Note: To prevent the cake from burning, you can cover the cake with a layer of foil at the last 8 minutes of baking.

Cover with matcha cream and bake

Reference : Instructions on how to make simple, crispy papparoti at home

Finished product

The paparoti cakes are beautiful blue, extremely delicious and attractive, aren’t they? The cake has a crispy crust, the filling is soft, sweet, and smells like butter and matcha.

Finished product

Above is a very simple way to make green tea paparoti at home. Tnhelearning.edu.vn wishes you success.

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