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Are you a fan of indulging in sweet treats that are both refreshing and addictive? Look no further, as we present to you the art of creating a delicious mango shake right in the comfort of your own home. Mangoes, known for their luscious and tropical flavor, provide the perfect base for a creamy and delectable shake. Whether you are craving a quick and easy snack, or you simply want to satisfy your sweet tooth, this simple recipe will guide you through the steps to create a mouthwatering mango shake that will leave you addicted to its incredible taste. Get ready to treat yourself to a refreshing beverage that will quench your thirst and leave you wanting more!
Prepare
10 Minutes Processing
10 Minutes For
4-5 people
Ingredients for making mango shake
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1 kg acacia mango
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Seasoning: fish sauce, brown sugar, white sugar, paprika, shrimp salt
How to choose delicious mango: Choose mangoes that are still green, when entering the fruit, the flesh is firm, not soft or friable. The mangoes that are heavy in the hand will be crispy, fragrant and suitable for making mango shakes.
Ingredients for making mango shake
How to make mango shake
Step 1Preliminary mango
Acacia mango peeled , washed, cut into bite-sized pieces .
Soak the mango in ice cold water for about 30 minutes , take it out and let it dry.
Step 2Soak mango with the mixture
Mix the mixture: 1 tablespoon fish sauce, 1 tablespoon brown sugar, 2 tablespoons white sugar, 3 tablespoons water, 1 teaspoon chili powder . Then put the mixture on the stove to boil, turn off the heat and let it cool.
Put the mango into the mixture , stir well to absorb the mango, soak the mango for about 1 hour .
Step 3Mango shake
Mix the seasoning mixture to shake mango including: 2 teaspoons of shrimp salt, 1 teaspoon of brown sugar, 1 teaspoon of white sugar, 1 teaspoon of paprika.
Put the soaked mango in a plastic jar with a lid, then add the mixture, break the lid and shake well for about 30 seconds.
Step 4Finished product
After the mango shake is done, it can be stored in the refrigerator to eat gradually . Depending on your taste and preferences, you can change and adjust the seasoning accordingly.
Enjoy
Sweet and sour mango shake has a spicy and salty taste to eat. This dish is best when eaten immediately after making, or if you do not eat it all, you can keep it in the refrigerator for 1-2 days .
Enjoy mango shake
With a few simple steps, you have a delicious, nutritious, cheap and hygienic mango shake right at home without going far. Let’s make it with Tnhelearning.edu.vn to enjoy right away. In addition, you can refer to how to make delicious dishes from young mangoes that are equally attractive!
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In conclusion, making a delicious mango shake at home is a simple and enjoyable process that allows you to satisfy your cravings anytime. By following the easy steps mentioned earlier, you can create a refreshing and addictive beverage that will leave your taste buds craving for more. Furthermore, the enjoyment of eating and the addiction to delicious foods are natural and common human traits. However, it is important to remember to indulge in moderation and maintain a balanced diet to ensure overall well-being. So, grab those fresh mangoes and give this recipe a try; you won’t be disappointed!
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