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Prepare
15 Minutes Processing
55 minutes For
4-5 people
If someone has ever had the opportunity to enjoy Korean chicken and potato stew, it is definitely impossible to forget the great taste of this dish. So take some time in the kitchen to make Korean-style chicken and potato stew according to the very simple recipe below to enjoy at home!
Ingredients for Korean Chicken Potato Stew
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1 kg of chicken
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500g potatoes
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1 onion
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3 green chili
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1 paro
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3 cloves of garlic
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1 small piece of ginger
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White wine, sesame (sesame seeds)
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Seasoning: Cooking oil, sesame oil (sesame oil), chili sauce, paprika, soy sauce, salt, sugar, pepper
Good tip
– To buy chicken to make Korean-style potato stew, you should choose to buy Vietnamese chicken, which will be better than industrial chicken. With pre-penetrated chicken, when choosing chicken, you should choose chicken with light yellow skin, fresh meat, no bad smell, firm chicken and good elasticity.
– If you buy raw chicken, you should choose a live chicken, bright eyes, flexible, shiny feathers, bright red crest. You can touch the chicken breast with your hand, if the meat is full, it means that the chicken is delicious.
– When choosing to buy potatoes to choose to buy delicious potatoes, you should choose yellow tubers, smooth skin, smooth, healthy, not rotting, wrinkled or blackened skin. Absolutely do not choose to buy potatoes that have sprouted or the skin has turned green because these potatoes contain a lot of toxins that are harmful to health.
How to make Korean style chicken and potato stew
Step 1Process materials
After buying chicken, you put it in a pot, then add a little salt and white wine, then squeeze the chicken with your hands, especially rub the chicken skin to remove the odor, then rinse with clean water and then chop. freshly eaten piece.
Potatoes are peeled, washed and cut into bite-sized pieces.
Onion you take ½ tuber, remove the peel, and cut ½ of your onion into small pieces; beveled green peppers, beveled baro onions; minced ginger and garlic.
Step 2Mix spices to stew chicken with potatoes
Next, you put the ingredients in turn: 2 tablespoons chili sauce, 1 tablespoon chili powder, chopped onion, ½ place minced garlic, minced ginger, 1 tablespoon sesame oil, ½ tablespoon roasted sesame seeds and then put them in a bowl. Use a spoon to mix the ingredients together.
Step 3Stir-fry chicken
You put the pot on the stove, put 1 tablespoon of cooking oil in the pot, then add 1 tablespoon of paprika, stir-fry until the chili powder is beautiful, then add the chicken and stir-fry for about 5 minutes until the chicken is cooked.
Step 4Chicken stew with potatoes
Next , season the chicken with 3 tablespoons soy sauce, tablespoon sugar, tablespoon salt, ½ remaining minced garlic, and all the previously prepared seasonings , mix well and add to the pot. 500ml of filtered water .
Bring the chicken to a boil, then reduce the heat and simmer for about 30 minutes, until the chicken is tender. Next, you put the potatoes in the stew for about 10 minutes , the potatoes are cooked.
Finally, you put thinly sliced onions, baro onions, and green peppers in the pot and cook for about 2 more minutes , then turn off the heat. You scoop the chicken with potatoes into a bowl, sprinkle some pepper on top and enjoy.
Step 5Finished product
Korean-style potato stewed chicken dish has extremely eye-catching colors, tender chicken with spices, plump and fatty potatoes, especially with the characteristic pungent taste of chili that makes people squirm.
Enjoy
Enjoy Korean-style chicken and potato stew with bread or rice. Besides, you can also change when eating with noodles or vermicelli!
Hopefully with the sharing just now, will help you have more experience in preparing delicious dishes to change the taste for the whole family. Let’s show off your skills in the kitchen to make Korean-style chicken and potato stew to treat the whole family!
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