How to make delicious Korean fried kimbap

The way to make fried kimbap is very simple, does not take much time, fried kimbap is quite crispy, mixed with many flavors in it will definitely be an unforgettable dish. Let’s see how to make this dish.

Prepare
30 Minutes Processing
20 Minutes For
3 people

Ingredients for fried kimbap

• Seaweed: 2 leaves
• Cucumber: 1 fruit
• Carrot: 1 piece
• Sausage: 2 pieces
• Chicken eggs: 2 eggs
• Rice: 1 cup
• Deep fried dough: 30g
• Deep fried dough: 30g
• Sesame seeds: 1 teaspoon
• Condiments: cooking oil, sesame oil, fish sauce.

Ingredients for fried kimbap

How to make fried kimbap

Step 1Process materials

Process materials

Cucumbers are washed, cut into long squares, along the direction of the melon, remember to remove the seeds.

Carrots, peeled, washed, cut into long squares, then boiled soft.

Cut the sausage in half lengthwise.

Beat 1 chicken egg, fry it in a thin layer, then roll it up into long strands.

Beat 1 chicken egg, fry it in a thin layer, then roll it up into long strands.

Put the rice in a bowl, mix the rice with 1 tablespoon of fish sauce, 1 tablespoon of sesame seeds, 1 tablespoon of sesame oil, then mix well.

Step 2Roll kimbap

Put seaweed leaves on the table, add a piece of paper or bamboo splint to roll it more tightly. First, put half of the seaweed on the rice, remember to spread a thin, even layer, use your hands to squeeze the rice tightly. Next, add carrots, cucumbers, sausages, and eggs to the rice layer, paying attention to arrange them evenly, neatly to roll beautifully, round the kimbap. Finally roll up the seaweed tightly with the toppings.

Roll kimbap

Step 3Roll over fried dough

Crack an egg into a bowl, beat well.

Brush a layer of egg on the rolled kimbap stick, then roll in the deep-fried batter. Repeat 2 times to make the dough thicker, so when fried, it will be more delicious. Brush an extra layer of egg and then roll over a layer of breadcrumbs.

Roll over fried dough

Step 4Fried kimbap

Put the oil in the pan, wait for the oil to heat up, put the kimbap in and fry. Fry until the kimbap is golden, it’s fine.

Remove to a plate and cut into beautiful slices. So the fried kimbap is done.

Fried kimbap

Step 5Finished product

Kimbap after cutting is extremely beautiful, crispy, fatty, fragrant inside, the ingredients are blended, the freshness of vegetables and the taste of fried eggs and sausages.

Enjoy

Eating kimbap for breakfast, lunch or dinner is appropriate and nutritious. You can dip fried kimbap in chili sauce or mayonnaise as you like to add more because it’s spicy, leopard, and more stimulating!

Enjoy fried kimbap

Hope this article has helped you know how to make fried kimbap to enjoy. Don’t forget to eat with chili sauce to feel the delicious taste. Good luck.

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