How to make delicious Korean cold soy milk soup noodles (Kongguksu)

Prepare
45 Minutes Processing
30 Minutes For
2 people

Soy milk soup noodles or Kongguksu is a very popular cold noodle dish in the land of kimchi. The dish is a combination of cool and nutritious foods, helping to cool down the body in the hot summer weather. If you love Korean food or simply want to change the taste for your family, let’s try this cold noodle dish with Tnhelearning.edu.vn!

Ingredients for making Kongguksu cold soy milk soup noodles

• ½ cup soybeans
• 225g Korean barley noodles
• 2 tablespoons roasted pine nuts
• 2 tablespoons toasted sesame seeds
• 1 chicken egg
• 1 tomato
• 2 cucumbers
• Seasoning: salt

Ingredients for cold soy milk soup noodles

Good tip:

Choose soybeans evenly, not cracked, bright color, firm seeds, not mushy, squeeze is not soft, crushed.

You can buy Korean barley noodles at major supermarkets, stores specializing in Korean foods or on e-commerce platforms.

Cooking cold soy milk soup noodles Kongguksu

Step 1Preliminary processing of beans

Soybeans purchased are washed and then soaked in clean water for 5-6 hours. To achieve the best results and save time, you should soak the beans overnight to soften them.

Remove the soaked soybeans and drain . Put the pot on, add 2 cups of water and start boiling the beans for 15 minutes and open the lid. Then reduce the heat to low and cook for another 5 minutes , then turn off the stove.

Preliminary processing of beans

Step 2Make soy milk

Separate the soft cooked peas with the bean broth and let it cool. Put the beans in a blender, add ½ cup of bean broth, 3 cups of filtered water, 2 tablespoons of toasted pine nuts, 2 tablespoons of roasted sesame seeds, and then grind it to a fine paste to obtain soy milk.

Leave the soy milk in the refrigerator for about 20-24 hours for it to be really cold to prepare the taste of Kongguksu!

Make soy milk

Step 3Prepare other ingredients

Cut 1 cucumber into bite-sized pieces and shred the remaining cucumber. Tomato peel off the stem, wash, cut into circles .

Boil an egg , peel it and cut it into 8 pieces.

Preliminary preparation of tomatoes, cucumbers and eggs to serve

Step 4Boil noodles

Cook a pot of boiling water, add about 225g of Korean wheat noodles, use the lid to open the pot, cook until the noodles are soft.

Turn the pot down, strain out the noodles and rinse the noodles under cold running water . Place noodles in a bowl and divide into 2 equal portions.

Boil noodles

Step 5Finished product

Add 1.5 teaspoons of salt to the noodles and mix well. Take the soy milk out of the fridge, pour it into a bowl of noodles, add a few ice cubes to the bowl to taste. Add sliced cucumber, tomato and egg on top and you’re done.

Complete Kongguksu Soy Milk Soup Noodles

Enjoy

Soy milk soup noodles are a perfect choice for those who love frugality and health . Soy milk broth is concentrated, fragrant, fragrant with roasted beans and sesame, mixed with chewy, slippery noodles of Korean style.

Eat cold soy milk soup noodles with cucumber dipped in ssamjang and kimchi for the perfect flavor.

Finished product cold soy milk soup noodle Kongguksu

Try now how to make Kongguksu cold soybean soup noodles with ingredients from Tnhelearning.edu.vn today. Follow the next articles to discover more new dishes.

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