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Prepare
10 Minutes Processing
10 Minutes For
2 people
Meatballs with tomato sauce have a delicious, rich flavor that is easy to eat. This dish is delicious with rice, noodles or bread. Go to the kitchen now with Tnhelearning.edu.vn to discover how to make it!
Ingredients for meatballs with tomato sauce
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300g minced pork
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Minced purple onion
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Spring onion
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1 chicken egg
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Flour
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3 tomatoes
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Cooking oil
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Seasoning: soup powder, seasoning, sugar, ground pepper
Ingredients for meatballs with tomato sauce
How to make meatballs with tomato sauce
Step 1Process materials
Put 300g of ground pork in a bowl, add 1 teaspoon of minced shallot, 1 teaspoon of soup powder, 2 teaspoons of seasoning, 1/2 teaspoon of ground pepper . Mix well to infuse the meat with the spices. Next, you put in 1 egg, 3 teaspoons of tapioca starch , mix well. Roll the meat into bite-sized balls.
Wash tomatoes, remove seeds and stems. Cut tomatoes into dices. scallions washed, cut into small pieces.
Process materials
Step 2Make tomato sauce meatballs
Put the pot on the stove, add 1 tablespoon of cooking oil , hot oil, add minced shallots and fry until fragrant. Next, you add diced tomatoes , stir well. Add 1 teaspoon of soup powder, 1 teaspoon of seasoning, 2 teaspoons of sugar. Stirred.
Make tomato sauce meatballs
Next, you add the meatballs and a cup of water . Cook for about 10-15 minutes until the meat is cooked through. While cooking, you can turn the meatballs to let the meat infuse the spices.
Step 3Finished product
That’s it, your tomato sauce meatballs are done. Put the meatballs on a plate, sprinkle with green onions and enjoy right away.
Finished product
Enjoy
Meatballs in tomato sauce have an eye-catching color and an irresistible aroma. The meat is tender, fragrant, rich, and the tomato sauce is thick and sweet and sour. This dish is delicious with rice, noodles or bread.
Enjoy
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