How to make delicious, Italian-style panettone fruit bread at home

Prepare
30 Minutes Processing
195 minutes For
3-4 people

The baked breads originating from Italy have an irresistible attraction from delicious taste to creative decoration. Today Tnhelearning.edu.vn will show you how to make delicious, Italian-style panettone fruit bread at home.

Ingredients for making fruit bread panettone

Part of dough

• 50g flour number 13
• 5g yeast (sweet yeast)
• 50g fresh milk
• 20g honey

Main dough part

• 300g flour number 13
• 155g cold fresh milk
• 4g yeast (sweet yeast)
• 3 egg yolks, 1 egg (100g total)
• 20g full cream milk powder
• 50g sugar
• 3g salt (about 1 teaspoon)
• 150g unsalted butter
• 40g rum
• 300g mixed fruit (orange peel jam, raisins, dried cranberries, mixed fruit jam)
• Yellow orange peel

Mix for the top of the cake

• 1 egg yolk
• 10g fresh milk
• Big granulated sugar
• Almond slices
• Light butter

Tool

• Stencils
• Silver paper
• Food wrap

Ingredients for making fruit bread panettone

Note
– If rum is not available, you can substitute with fruit wine or warm water.
– For the main part, if you do not have honey, you can replace it with granulated sugar.
– You can buy flour and yeast at markets, supermarkets or shops specializing in baking. In addition, you can also order on reputable e-commerce sites.

How to make panettone fruit bread

Step 1Soak dried fruit

You put 100gr orange peel jam, 100gr mixed fruit jam, 50gr raisins, 50gr dried cranberries into a bowl . Then you add 40g of rum , mix well, cover with cling film and refrigerate for at least 1 hour.

Note: If rum is not available, you can substitute it with fruit wine or soak in warm water for 1 hour.

Soak dried fruit

Step 2Make the dough

You put 50gr of flour number 13, 5gr of yeast, 20gr of honey, 50gr of fresh milk in a bowl , mix well, then cover with plastic wrap and incubate for 1 hour at room temperature , until the dough expands. sometimes keep refrigerated until use.

Make the dough

Step 3Make the main dough

First, you cut 150g of butter into a bowl , cover with cling film and place in the refrigerator until use.

Cooling unsalted butter

Next, you use 300gr of flour number 13, 4gr of yeast, 20gr of powdered milk, 50gr of sugar, 3g of salt in a bowl , mix well.

Next, you add 155g of cold fresh milk, 3 cold egg yolks and 1 cold egg to the flour , use a mixer to mix the dough into a homogeneous mass, blending together. Then you add the cooled dough , continue to knead again for about 10 minutes.

Mix the main dough for the 1st time

You grate a little orange peel into the dough and knead well, then right after that, you add cooled unsalted butter and continue to knead the dough and finally you add the dried fruit prepared in step 1 to knead until When the dough mass can separate into a bowl and pull a thin film.

Note
– You can increase or decrease the amount of sugar according to your sweet taste.
– You can add egg yolks to make the color more beautiful.
– If mixing the dough by machine, the total mixing time can be 25 – 30 minutes for a 1000W machine. You knead with low to high speed, while kneading, knead at medium speed.
– The dough will be very wet at first, but when you knead it, the dough will separate into a bowl, shiny.

Mix the main dough for the 2nd time

Step 4Annealed powder

You sprinkle some flour on a table or a flat surface, put the beaten dough on it to check if the dough has separated into a bowl and pull the thin film .

You put the dough into a large enough bowl or bowl with a lid, incubate at room temperature until the dough has tripled or can be kept overnight in the refrigerator.

Annealed powder

Step 5Put the dough into the mold

After the dough has risen enough, put it on a flat table, use your hands to knead the dough, and then put the dough into the available mold.

Depending on the size of the mold, you can divide the dough reasonably or you can use a cupcake paper or aluminum mold lined with stencils , you just need to put the dough in almost ½ of the mold .

After putting the dough into the mold, cover the dough with plastic wrap and let it rise again until the dough has doubled in size.

Put the dough into the mold

Step 6Bake

You put 1 egg yolk in a bowl with 10g of fresh milk , beat it well, and then use a brush to spread it on the surface of the dough. Use a knife to cut the crosshairs on the cake, put some granulated sugar, sliced almonds and unsalted butter on top of the cake.

Cake decoration

Then, you put it in the oven at 175 degrees Celsius for 50-60 minutes . If you find the surface of the cake scorched, you can cover the cake with foil.

After taking the cake out of the oven, while the cake is still hot, use 2 skewers to pierce the cake and hang the cake upside down to prevent the cake from falling. Hang until the cake cools down, then you can cut the cake and enjoy.

Note
In case you use an aluminum mold, after taking the cake out of the oven, turn the cake upside down with the parchment paper included, then pierce the parchment paper with a skewer.

Bake and hang the cake

Finished product

The finished cake is soft and spongy, fragrant with the fatty smell of buttermilk mixed with dried fruits, and has many beautiful colors from dried fruits. I’m sure the whole family will love it, especially the little ones who love sweets. You can make this cake to prepare for picnics, camping is also very suitable.

Note
– If you do not eat all the cake in the day, you put the cake in the refrigerator, when eating, take it out and bake it again.
– If you do not use all of the mixed powder, you can put it in the freezer for 2-3 days.

Italian style panettone fruit bread

Although it has to go through a lot of feats, the result is well worth it, isn’t it? Let’s go to the kitchen and show off your talent to make this delicious dish for the whole family.

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