You are viewing the article How to make delicious imitation civet chicken with Western taste at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Civet chicken, a popular dish in Southeast Asia, is known for its rich flavors and unique aroma. Traditionally, it is prepared using the meat of a civet cat, which may not be easily accessible or appealing to everyone. However, by using this recipe, we will learn how to create a delicious imitation civet chicken with a Western twist. This fusion of flavors will satisfy your taste buds and introduce you to the culinary delights of Southeast Asia from the comfort of your own kitchen. So, let’s dive into the world of spices, aromatics, and a little bit of creativity to recreate this mouthwatering dish for your next meal.
Fighting cock, also known as fighting cock, is famous for its delicious and firm meat, which is much sought after during Tet holidays. Especially, stone chicken cooked in imitation of civet is a super attractive dish with a blend of many flavors that will make you stir. Follow the steps to make this delicious dish below!
Prepare
20 Minutes Processing
15 Minutes For
4-5 people
Ingredients for making fake chicken cooked with civets
Some ingredients to make fake civet chicken
- 2kg of chicken
- 300g galangal root
- 30g turmeric
- 100g lemongrass
- 30g purple onion
- 300g batch rice
- 2 chili peppers
- Seasoning: Shrimp paste, salt, sugar, cooking oil, seasoning seeds, colored water
Good tip
How to choose good rock chicken:
For raw chickens: You should choose to buy chickens with long bodies, high necks, big legs, and firm thighs . The red and purple chicken spurs are clearly visible, the chest muscles are big because this is an adult chicken, so you should not buy a baby with a little spur because this is a young chicken that doesn’t eat well.
For processed chicken: You should choose to buy fresh chicken with a reddish color, firmness. The legs are lead gray, the chicken skin is thicker than other chickens . Those that have bruised meat, hematomas or have a strange smell, you should stay away.
How to choose to buy batch rice:
Batch rice you can buy at markets or on e-commerce sites like lazada, shopee all have you. You can also make your own simple batch rice at home according to the recipe!
How to make a fake stone chicken
Step 1Process materials
When the chicken has been bought, you clean the feathers, use salt to rub the chicken inside and out, and then cut it into small pieces to eat.
Process materials
Galangal with turmeric, washed and crushed. Lemongrass is washed with water and finely chopped. Red onion, chili you mince.
Step 2Marinate iced chicken with spices
Marinated stone chicken
You pour 100g of batch rice, galangal of lemongrass and turmeric, 5 tablespoons of shrimp paste, 2 tablespoons of colored water, 3 tablespoons of seasoning, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 2 tablespoons of cooking oil, chili and chopped shallots into the chicken and mix. Stir to absorb the seasoning.
Step 3Cooking chicken
Cooking chicken
You put the marinated chicken pot and add 1 cup of water to cook on low heat for 30-45 minutes . Pay attention to stir while the chicken is simmering to cook evenly . When it’s done cooking, remove the chicken from the plate and enjoy.
For more reference: In addition to the above delicious cooking method, you should immediately learn how to cook delicious fake civet duck, guaranteed to eat once and unforgettable.
Finished product
Very attractive fake cooked stone chicken
The golden chicken pieces look extremely beautiful and attractive. The soft and sweet meat mixed with the fragrant smell of galangal and lemongrass is a dish that no one can refuse at the first taste.
Imitation civet chicken dish with a way of making is not only simple but also very attractive, isn’t it! Friends, what are you waiting for, let’s start making this dish together with Tnhelearning.edu.vn!
Tnhelearning.edu.vn
In conclusion, making delicious imitation civet chicken with a Western taste is entirely possible by following a few essential steps. By marinating the chicken in a mixture of soy sauce, lemon juice, garlic, and spices, one can infuse it with incredible flavor. Additionally, incorporating Western ingredients like Worcestershire sauce and brown sugar will elevate the taste further. Cooking the chicken to perfection, either through grilling or pan-frying, will ensure that it is tender and juicy. Finally, serving the civet chicken with a side of roasted potatoes or salad will complement its flavors and create a complete Western-style meal. With some creativity and experimentation, anyone can successfully recreate this unique dish and enjoy the exotic flavors of civet chicken with a Western twist.
Thank you for reading this post How to make delicious imitation civet chicken with Western taste at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Techniques for achieving a delicious Western-style imitation civet chicken
2. Best marinades for enhancing the Western taste in imitation civet chicken
3. How to season imitation civet chicken for a flavorful Western twist
4. Tips for cooking imitation civet chicken with a Western touch
5. How to make a tangy Western-inspired sauce for imitation civet chicken
6. Complementary side dishes to serve with Western-style imitation civet chicken
7. Step-by-step guide to making tender and succulent imitation civet chicken with a Western flavor profile
8. Unique seasoning ideas to elevate the taste of imitation civet chicken with a Western twist
9. How to infuse imitation civet chicken with Western herbs and spices for a flavorful outcome
10. Easy ways to present and garnish imitation civet chicken with a Western touch
