You are viewing the article How to make delicious ham, simple and easy to make at home at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Ham is a versatile and delicious meat that can be enjoyed in a variety of dishes. Whether you’re preparing it as the centerpiece for a holiday gathering or simply craving a delectable sandwich, making your own ham at home is a rewarding and satisfying process. Not only is it a cost-effective alternative to store-bought options, but it also allows you to control the quality of ingredients and tailor the flavors to your taste preferences. In this guide, we will explore a straightforward and uncomplicated method to create mouthwatering ham that is sure to impress family and friends. With just a few simple steps, you’ll be able to achieve tender, juicy, and flavorsome ham that will have everyone asking for second helpings. So, roll up your sleeves and get ready to embark on a delicious culinary adventure in your own kitchen!
Process
60 Minutes Preparation
30 Minutes For
3-4 people
If you have ever enjoyed ham ham somewhere, you will surely never forget the attractive flavor and attractive color of this dish. Let’s work together with Tnhelearning.edu.vn!
Ingredients for ham ham
-
500g sirloin
-
500g pork skin
-
500g raw ham
-
5 purple onions, 5 garlic cloves, 5 scallions, 5 cilantro roots
-
1 teaspoon pink salt
-
2 green incubators
-
2 teaspoons roasted pepper
-
2 teaspoons sugar
-
2 teaspoons fish sauce
-
1 tablespoon tapioca flour
-
2 teaspoons MSG
-
Tomato, chili
Good tip:
– To choose good pork, you should choose good pork that is fresh, so it has very good elasticity . So when buying, use your finger to press into the meat to make an indentation but leave no mark when you lift your finger.
At this time when observing, if you see that the meat fibers are even, firm, not mushy , not leaking or viscous, then it is delicious pork.
The color of the meat is bright red or dark red , it is a piece of fresh meat. In contrast, stale meat will be brown, gray, dark red or light green.
– You can buy pink salt at grocery stores, supermarkets, Tnhelearning.edu.vn or order on e-commerce sites, when buying, you should pay attention to choose a reputable brand, ensure a clear origin to ensure safety for health.
How to make cold meat Jambon
Step 1Prepare ingredients and marinate meat
First, wash the red onion, garlic, scallion root, cilantro root and then drain. Then, chop finely and put in a small bowl.
The purchased pork skin is washed, then put in a pot to boil with water for about 20 minutes .
While waiting for the pork skin to cook, wash the tenderloin with salt water to remove the odor, then cut it into squares of about 1 – 1.5 cm .
Step 2Scent meat
You put the chopped tenderloin in a large bowl and then proceed to marinate the meat.
Add pink salt, then add green, roasted pepper and all the minced onion, garlic, and cilantro and mix well. Marinate the meat for about 30 minutes for the flavors to infuse.
Note: You can replace pink salt with ½ teaspoon of delicious fish sauce!
Step 3Put it in the mold and steam it
First, you take the soft boiled pork skin and slice it thinly .
Place the marinated tenderloin and the sliced pork skin along with the entire purchased raw ham into a bowl. Next, add sugar, tapioca starch, fish sauce and monosodium glutamate and knead with your hands to infuse the spices.
Next, you take the mold to make spring rolls, lined with banana leaves or plastic, then bring all the above mixture into the mold and compact it .
After the water in the steamer has boiled, you put the spring rolls in and cover, and steam for 60 minutes .
When the ham is cooked, take it out and let it cool. Then, put it in the refrigerator for about 5-6 hours to make the ham more delicious.
Read more: Learn all about ham (ham) and delicacies made from ham
Step 4Finished product
The tough, fatty, delicious, and attractive ham ham is always the most “favorite” dish for diners. When enjoying, you will never forget the excellent taste of this special ham.
Enjoy
Cut the ham into bite-sized pieces and place on a plate. You can garnish some tomatoes or peppers with flowers around the plate to add color.
Your ham ham will be delicious if served with lemon pepper salt or pickles!
So, Tnhelearning.edu.vn has shared with you how to make pork skin cold meat, also known as ham ham at home. It’s that simple, isn’t it! I wish you success in making this delicious dish.
Tnhelearning.edu.vn
In conclusion, making delicious ham at home can be a simple and easy process. By following a few key steps, anyone can achieve a flavorful and tender ham that rivals those found in gourmet delis. The first step is to choose the right cut of ham, whether it be a whole or pre-sliced piece. Additionally, marinating the ham in a flavorful mixture and allowing it to rest in the refrigerator overnight will enhance its taste. The cooking process involves baking the ham at a low temperature for an extended period, which allows the flavors to penetrate and the meat to become tender. Finally, adding a glaze during the last few minutes of baking will create a beautiful caramelized crust and add extra flavor to the dish. Overall, with a little effort and some basic ingredients, anyone can create a delicious ham that will satisfy even the most discerning taste buds.
Thank you for reading this post How to make delicious ham, simple and easy to make at home at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Quick and easy ham recipe”
2. “Delicious homemade ham recipe”
3. “Step-by-step guide to making ham at home”
4. “Simple ham recipe with few ingredients”
5. “Best spices and seasonings for homemade ham”
6. “Low-effort ham recipe for beginners”
7. “Ham glaze recipes that will make your mouth water”
8. “Tips for choosing the right cut of meat for homemade ham”
9. “How to achieve a tender and juicy ham”
10. “Easy ham carving techniques for impressive presentation”