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Ha Long pearl yogurt is a delightful and flavorful treat that originates from the Ha Long Bay region in Vietnam. This delectable dessert, known for its creamy texture and unique pearl-like appearance, has gained immense popularity in recent years. While you may find it readily available in shops, there’s nothing quite like making it in the comfort of your own home. In this guide, we will explore the step-by-step process of creating this delicious Ha Long pearl yogurt, ensuring that you can enjoy the same taste and experience as the shop-bought version. Whether you are a yogurt lover or simply interested in trying new and exciting recipes, this guide will walk you through the process of making mouthwatering Ha Long pearl yogurt that will leave you craving for more. So, let’s dive in and discover the secrets to creating this culinary delight.
The existence of this dish from Ha Long has fascinated countless followers by the delicious taste of yogurt combined with soft and crispy white pearls. So how to make this dessert? Let’s explore with Tnhelearning.edu.vn!
Ingredients for making Ha Long pearl yogurt
Yogurt portion
- 1 liter of fresh milk
- 1 can of condensed milk
- 1 box of female yogurt
- Tools: Patch, pot, yogurt container, foam box
Pearl part
- 100 grams of tapioca flour
- 5 grams of crispy jelly powder
- 20 grams of granulated sugar
- 60 ml boiling water
- Utensils: bowl, small bowl and pot
Coconut
- 400 grams of grated coconut
- 250 ml of warm water
- Flour
- Salt
- Tools: blender, mosquito net, pot…
How to make Ha Long pearl yogurt
How to make delicious, smooth yogurt
- Step 1: Put fresh milk and condensed milk in the pot.
- Step 2: Use a patch to stir until the ingredients are dissolved, then put on the stove, cook on medium heat until the milk smokes, then turn off the stove . Be careful not to boil milk because it will lose nutrients.
- Step 3: Next, you let the yogurt cool, then add the female yeast into the mixture and stir until the yogurt is completely dissolved. Note that you should store the female yeast at room temperature to make it easier to dissolve .
- Step 4: Put the dissolved yogurt mixture into each small glass jar, close the lid
- Step 5: Put the glass jars into the prepared styrofoam container with warm water about 40 degrees Celsius, cover 2/3 of the yogurt jar .
- Step 6: Finally, you close the lid of the styrofoam and incubate the fermented yogurt for about 6-8 hours to be able to use it.
How to make attractive white pearls
- Step 1: Mix the tapioca flour, crunchy jelly powder and sugar together. Then pour boiling water while stirring with chopsticks.
- Step 2 Next , you let the dough cool a bit and then knead by hand to make the dough smooth. Then cover with cling film and let the dough rest for 20 minutes .
- Step 3: Knead the dough into long, small strands about the size of the tip of a chopstick. Then use a knife to cut the dough into bite-sized pieces.
- Step 4: Bring a pot of water to boil, put the pearls in and boil for about 20 minutes on medium heat . Then, turn off the stove, close the lid and continue to incubate for another 15 minutes for the pearls to bloom evenly.
- Step 5: Finally, you take out the pearls in a small bowl, rinse them with cold water several times and then put them in a small bowl. You add sugar water to create sweetness and help preserve the pearls to be supple and delicious for 24 hours.
How to make delicious coconut milk
- Step 1: You put coconut rice in a blender, add warm water and puree. Then take the net cloth, squeeze the juice.
- Step 2: Put coconut milk in a pot, season with a little salt to increase the strength of the juice, then open the fire and bring to a boil .
- Step 3: You dissolve 2 tablespoons of tapioca starch with a little water and then pour the mixture into the coconut milk, stirring until the mixture starts to thicken, then turn off the heat.
- Step 4: Finally, you put the prepared white pearls into the coconut milk mixture, continue to incubate for another 3-5 minutes to be able to use.
Complete Ha Long pearl yogurt
When using pearl yogurt with coconut milk, you put some shaved ice into a glass. Then, you turn to 100 grams of yogurt, 60 grams of white pearls and sprinkle a little coconut milk on top. You can sprinkle some roasted peanuts or desiccated coconut to add more flavor and eye-catching to this dessert.
If you don’t have coconut milk, you can also turn it into a delicious white pearl yogurt, but it will lack a bit of the fat pan of coconut milk.
Finished product
The taste of this Ha Long pearl yogurt is really unforgettable. The fermented sourness of milk combined with the crunchiness of white pearls, it creates a rich new aftertaste when you eat both at the same time. It is impossible not to forget coconut milk – which has made a breakthrough in the taste that has made this dish’s brand for everyone.
Ha Long pearl yogurt at home, why not? Through the above article, Tnhelearning.edu.vn hopes to have been able to help you add a delicious and nutritious dessert at home to enjoy with friends and family! In addition, you can change the way to make jackfruit yogurt to make the dish more attractive!
Good experience Tnhelearning.edu.vn
In conclusion, crafting a mouthwatering Ha Long pearl yogurt right at home is a possibility with just a few simple steps. By understanding the key elements such as the type of milk, the fermentation process, and the addition of Ha Long pearls, anyone can recreate the delicious taste found in the shop. It is important to emphasize the use of fresh milk, whether it be cow’s milk, goat’s milk, or even plant-based alternatives. The fermentation process should be done with care and attention, keeping in mind the appropriate temperature and time required for the yogurt to develop its distinct flavor and texture. Finally, the inclusion of Ha Long pearls adds a delightful surprise, elevating the experience and mimicking the authentic Ha Long pearl yogurt found in specialty shops. By following these guidelines, yogurt enthusiasts can enjoy the satisfaction of relishing their homemade Ha Long pearl yogurt, filled with all the deliciousness and goodness found in their favorite shop.
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