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Guava jam is not too strange because it is very popular, especially on Tet holidays because of the crunchiness of the jam with a little sweetness of sugar mixed with the slight bitterness of guava, creating an irresistible taste. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn to make guava jam right away!
Prepare
10 Minutes Processing
900 minutes For
3 people eat
Ingredients for making guava jam
- 400g guava
- 100g granulated sugar
- 2 teaspoons salt
Good tip:
To choose to buy sweet, crunchy, not sour guava, we choose a fruit with a balanced shape, firm grip and light green color with light yellow, shiny. In addition, fresh guava will have fresh, green petioles, not dry. You can also gently press the surface of the guava peel, if it’s crispy, it’s fresh.
How to make guava jam
Step 1Preliminary processing of guava
Guava cut into 0.5 cm thick pieces, remove seeds and then soak in diluted salt water for 30 minutes, take out and drain.
Step 2Make guava jam
Marinate guava with 100g sugar, leave overnight for sugar to dissolve. Put the pan on the stove, add guava and sugar water, cook with medium heat until the sugar dries up, then turn down the heat.
Continue to cook until the sugar is exhausted, the guava turns yellow and the cartilage shrinks. Finally, take out the jam and let it dry until it turns slightly red and the sugar thickens
Good tip : You can dry it under a fan for about 1-2 hours or dry the jam in the sun for 1 hour, or put it in the oven, dry at 100 degrees Celsius for 30 minutes.
Finished product
Guava jam has an eye-catching red-orange color. When you eat, you will feel each piece of jam that is crunchy, biting into your mouth, with a sweet taste mixed with a slight bitterness lingering on the tip of your tongue, creating an irresistible feeling.
Above is a delicious and simple guava jam recipe from Tnhelearning.edu.vn. Wish you success to be able to show off your talent to make your family a delicious and attractive jam!
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