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Grilled stingray is a delicacy enjoyed by seafood lovers around the world. With its tender, flaky meat and unique flavor, it offers a delightful dining experience. However, to truly elevate the taste and maximize the enjoyment of this dish, adding the richness of onion fat can make all the difference. In this guide, we will take you through the steps of creating a mouthwatering grilled stingray infused with the irresistible flavors of onion fat. Get ready to impress your guests and satisfy your taste buds with this delectable recipe.
Grilled stingray with onion fat is one of the famous specialties of Da Nang that tourists once tried must remember forever because of the special charm and deliciousness of this dish. If you have not had the opportunity to come to Da Nang to try, you can also make this dish yourself at home. Let’s roll up and roll into the kitchen!
Ingredients for grilled stingray with onion fat
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1 stingray (about 1-2 kg)
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Minced ginger, chili, onion and garlic
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Ginger leaves (optional)
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Onion fat
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Peanuts (whole or crushed)
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Cooking oil or satay (optional)
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Seasoning: seasoning, salt, sugar
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Tools: Grill.
How to grill stingray with delicious onion fat in the right way
Step 1:Processing stingray
First, you use a sharp knife to cut along the spine of the stingray to reveal the bruised blood and a black membrane. Use a knife or your hand to peel them off so that the stingray is not declared .
Next, add boiling water to cover the skin of the fish, use a razor to scrape off the viscous part from head to tail. Wherever you scrape the mucus, rub the salt there.
The next step is to rub the salt and wash the fish belly with clean water. Use a knife to draw stripes on the fish body so that the seasoning can penetrate evenly
Finally, after preliminary processing, we soak the fish in wine or vinegar for 5 minutes to completely remove the fishy smell of the fish.
You can ask the seller to make fish if you are not confident in preparing the stingray.
Note: To choose a delicious stingray with clear eyes, viscous skin, and hard curls on both sides.
Step 2:Marinated stingray
Finely chop onion, garlic and ginger marinated with seasoning, salt and sugar according to the amount to eat. Then marinate evenly on the fish, the striped part to absorb the seasoning.
Note: Only a little sugar should be added, because sugar is easy to burn the fish.
Step 3:Grilled fish
You can arrange ginger leaves on the grill and brush a little oil (or satay) on the fish body to prevent burning. Then put the stingray on, clamp it and cook the stingray on the charcoal stove for about 25 minutes . Or bake directly until golden brown.
Note: Turn the fish over often so that the fish does not burn.
Finished product
When the fish is golden brown with an aroma that stimulates the taste buds, we sprinkle a layer of onion fat as well as whole or pounded peanuts on the surface and enjoy.
Grilled stingray with onion fat can be served with raw vegetables, vermicelli, or eaten with rice paper rolls. Dipping lemon salt sauce, mixed fish sauce, seasoning sauce is the best.
When eating grilled stingray with onion fat, you can drink some beer with friends and family. Good luck with this delicious dish!
See other great articles now:
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How to make grilled stingray with salt and chili fragrant in the kitchen
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How to cook stingray sour soup with a taste of Central specialties
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How to make grilled stingray sambal – a specialty of Singapore
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In conclusion, making delicious grilled stingray with onion fat is a simple yet flavorful recipe that can elevate your seafood dining experience. By following a few steps, such as marinating the stingray in a flavorful mixture, grilling it to perfection, and drizzling it with a tantalizing onion fat sauce, you can create a dish that is sure to impress both your family and guests. The combination of tender stingray meat, smoky grill marks, and the richness of the onion fat creates a harmonious blend of flavors that will leave your taste buds craving for more. So, next time you want to try something unique and delicious, consider making grilled stingray with onion fat and embark on a culinary adventure that will surely be remembered.
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