How to make delicious grilled shrimp with chili salt at home

Grilled shrimp with chili salt is a very familiar dish whenever we talk about shrimp dishes, a little spicy of chili, a little salty of sea salt mixed with sweet and crispy shrimp meat, all will blend together. bring you a pleasant experience when enjoying. The way to prepare the dish is also very simple, let’s go to the kitchen to do it right away!

Ingredients and tools to prepare to make grilled shrimp with salt and pepper

• Fresh tiger shrimp: 500g
• Fresh chili: 1 horn chili, 2 natural chili
• Fresh lemon: 1 fruit
• Dried garlic: 1 bulb
• Accompanying vegetables: Cucumber, laksa leaves, lettuce, tomatoes, herbs…
• Commonly used spices: salt, seasoning, sugar, fish sauce, pepper, cooking oil, chili sauce…
• Tools: Grill or oven (if you don’t have a charcoal stove), small bamboo skewers (prepare the number of skewers corresponding to the number of shrimp you want to bake), bowl, spoon, pan,…

Steps to make grilled shrimp with salt and pepper

Step 1: Prepare the ingredients:

– Black tiger shrimp: wash, cut off the hard shell at the head and clean the black dirt. Then, you use your hands or tongs to remove the black thread on the back of the shrimp.

– Garlic, chili pepper and chili just chopped and then pureed, depending on the spicy taste, you add or reduce the amount of chili accordingly. If you don’t have a blender, you can finely chop it.

– Bamboo skewers you soak in cold water, when grilled shrimp with stove skewers will not burn.

Step 2: Marinate shrimp:

– Make the salt mixture:

Add minced garlic and chili to a bowl and mix well, then add 1 teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of pepper and 2 teaspoons of cooking oil and mix well. Next, add 1 teaspoon of lemon juice to the salt mixture, mix well to blend the spices together.

– Marinate shrimp:

+ Put shrimp in a bowl, pour salt and pepper mixture into shrimp marinade. You can wear plastic gloves and then use your hands to rub the salt and pepper mixture into each shrimp so that the shrimp can absorb the seasoning. Marinate shrimp for about 30 minutes.

+ After 30 minutes, you use bamboo skewers that have been soaked in ice water, skewer each shrimp from tail to head so that when finished baking, the shrimp will be straight and beautiful. Repeat until the end, each skewer is a shrimp. (If baking in the oven, you can skip this step).

Step 3: Bake the shrimp:

To bake salted and pepper shrimp, you can bake it with a stove (electric stove or charcoal stove) or an oven, but baking with a stove will bring the most delicious product.

– Grill shrimp by stove (electric stove or charcoal stove):

+ After preparing the kitchen, arrange the shrimp skewers evenly on the grill. When baking, it must be continuously turned to cook the shrimp without drying or burning. During the baking process, you can spread a layer of butter mixed with cooking oil on the shrimp body to make the shrimp more shiny and delicious. Bake until shrimp are red and golden on all sides. Note, do not bake for too long because shrimp will be dry and lose sweetness.

– Bake shrimp in the oven:

+ If using the oven, you can skip the shrimp skewers step. Put the shrimp on a tray lined with baking paper, put in the oven at 180 degrees Celsius for about 10-15 minutes until the shrimp is red.

So you have finished the super delicious grilled shrimp with salt and pepper. Good luck.