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How to make delicious grilled seafood tofu with foil, addicted to eating

January 6, 2024 by admin Category: Tech

You are viewing the article How to make delicious grilled seafood tofu with foil, addicted to eating  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Seafood tofu is a delicious and popular dish that many people love and it’s extremely simple to make. Today, let’s go to the kitchen with Tnhelearning.edu.vn and make this delicious dish to treat your family.

How to make delicious grilled seafood tofu with foil, addicted to eating

Table of Contents

  • Materials and tools
  • How to make grilled seafood tofu with foil
  • Finished product

Materials and tools

  • Young tofu: 2 plants
  • Squid: 150 grams
  • Fresh shrimp: 200 grams
  • White enoki mushrooms: 60 grams
  • Chicken thigh mushrooms: 60 grams
  • Abalone mushrooms (cooked): 60 grams
  • Carrots: 60 grams
  • Baby corn: 60 grams
  • Kale: 100 grams
  • Vessel: 30 grams
  • Cornstarch: 50 grams
  • Ginger: 20 grams
  • Oyster oil: 3 tablespoons
  • Cauliflower: 6 tbsp
  • Seasoning: white sugar, sesame oil, salt
  • Cooking oil: 1 tablespoon
  • Garlic: 20 grams
  • Tools: Oven, knife, pot, stove,…

Nguyên liệu

How to make grilled seafood tofu with foil

Step 1: Fry the tofu

Sliced young tofu about 1.5 – 2 cm thick, then coat with a layer of cornstarch outside. Heat 200 ml of cooking oil and fry tofu on both sides , then remove and place on absorbent paper.

Chiên đậu hũ

Step 2: Raw material hopper

Shrimp washed, peeled, removed the back only. Squid cut into pieces and checkered. Boil water, add 1 teaspoon of salt and a few slices of ginger , put the shrimp and squid in the pot for 5 minutes until the shrimp and squid are just cooked, then take them out.

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Trụng tôm mực

Cabbage, baby corn washed, carrots peeled and thinly sliced. Boil water and add 1 teaspoon of salt , add bok choy and baby corn for 2 minutes , then add carrots and boil for another minute , then drain and put in a bowl of cold water to keep the vegetables crisp.

Trụng rau củ

Step 3: Make the sauce

Put 1 tablespoon of cooking oil in the pan, add garlic and fry until fragrant, add 3 tablespoons of oyster sauce, 6 tablespoons of ketchup, reduce heat and stir well to avoid burning the sauce.

Phi thơm tỏi và cho dầu hào cùng tương cà vào

When the ketchup and oyster sauce are mixed, add 150ml of water, 6 tablespoons of sugar, 1/2 teaspoon of salt and finally 2 teaspoons of sesame oil and continue stirring . Bring the sauce mixture to a boil and then simmer.

Nêm gia vị và cho bột bắp vào xốt

Step 4: Bake seafood tofu

Divide the ingredients for the foil-baked tofu into 3 parts , arrange them in turn on the foil so that the vegetables, seafood and mushrooms are outside , wrapping the tofu in the middle . Drizzle sauce on top.

Sắp các nguyên liệu vào giấy bạc

Fold the foil and put everything in the tray and bake at 200 degrees C for 20 minutes.

Bọc giấy bạc và đem nướng

Finished product

– Delicious foil-baked seafood tofu with a freshness from vegetables and seafood mixed with the fatty taste of young tofu, all create a wonderful dish.

– This is a very suitable dish to treat your family on weekends, imagining the whole family sitting around the fragrant silver tofu, it feels really cozy.

How to make delicious grilled seafood tofu with foil, addicted to eating

Grilled seafood tofu in foil is a dish that is not only delicious but also extremely simple to make. Why not make this dish with Tnhelearning.edu.vn for your family to enjoy, wish you success.

*Refer to photos and recipes from cooky.vn.

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