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Do you consider yourself a seafood enthusiast? Are you constantly on the lookout for new and savory recipes to satisfy your taste buds? If so, then you’re in for a real treat! In this guide, we will explore the art of making delicious grilled scad with foil, a dish that is guaranteed to leave you addicted to its irresistible flavors. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will undoubtedly impress your family and friends. Get ready to unleash your inner chef and dive into a mouthwatering seafood experience like no other!
Prepare
15 Minutes Processing
40 Minutes For
2 – 3 people
The family’s meal will definitely be delicious when the delicious foil-roasted scad is presented, so are you ready to make this dish with Tnhelearning.edu.vn? Let’s get started!
Ingredients for grilled fish with foil
- 1 scad
- 30g minced lemongrass
- 5g ground chili
- Spices: Five flavors, oyster sauce, sugar, salt.
- Tools needed: Foil, grill or charcoal stove, knife, …
Good tip:
– To choose to buy fresh and delicious scads, you should pay attention to choose scads with bright red-pink gills, tight gills, no strange smell or viscous. If the fish is rotten, it will be gray, the gills are not sticky, the smell is strange, and there is slime.
– You also need to avoid fish with eyes that are no longer clear, even have protruding eyes because this is a sign of poisoned fish. If the fish is rotten, the eyes will be indented, opaque, and the cornea will be wrinkled or torn.
– Shiny scales, clinging to the body, no slime, no odor.
– Pressing on the fish body with your hand will see good elasticity, no dents.
– The fish’s mouth is closed, the anus is pale white, tightly closed to the fish’s belly.
Ingredients for making foil grilled scad
How to make grilled fish with foil
Step 1Preliminary processing of scad
Preliminary processing of scad
After buying, you wash, cut open the belly and remove the fish’s intestines. Use salt to rub both inside and outside to remove the fishy smell of the fish. After that, wash the fish with clean water several times!
You use a razor to clean the scales on the tail and back of the fish. Then cut lines on both sides of the fish so that when marinating the seasoning, it will penetrate better.
Tips for preparing scad:
– Boil a little hot water, then sprinkle it on the fish and then use a razor to clean the scales on the back and tail, this method both helps to remove mucus and helps to remove the fishy smell of the fish, very effective.
– After cleaning , you can soak the fish in diluted salt water or rice water for about 15 minutes or you can use salt to rub on the fish, then rinse with clean water!
– You can also dilute the lemon juice, soak the fish in it for a few minutes and then clean the fish as usual. This way helps the scad to remove mucus very effectively! Note that you should not soak for too long or the fish will be cooked.
Step 2Marinated fish
Marinated fish
You add minced lemongrass, ground chili, 1 teaspoon five spices, 1 tablespoon oyster sauce, 1 teaspoon sugar, and mix all the spices together.
Use a knife to slit the belly of the scad and then put a little marinade into the fish’s belly, apply it evenly. The rest of the seasoning is spread evenly on the outside of the fish.
Put the fish on the foil, then wrap the foil and marinate for about 15-20 minutes for the meat of the fish to absorb with the spices.
Step 3Grilled fish
Grilled scad
You preheat the oven at 160 degrees Celsius for about 5-10 minutes to stabilize the temperature in the oven. Then you put the fish on the grill and put it in the oven. Adjust the oven temperature to 230 degrees Celsius for 20 minutes for the fish to cook!
Finished product
Delicious grilled fish with foil!
Grilled sardines in foil are hot, lightly fragrant with lemongrass. Try to pick up a piece of fish, you will find the fish is sweet, fresh and has a little spicy flavor from the chili. You can also add a little onion fat on top of the fish to make the dish more attractive!
Tnhelearning.edu.vn hopes that with this way of making grilled mackerel with foil, you and your family will have a delicious meal and delicious dishes will contribute to making you happy in the kitchen every day!
Tnhelearning.edu.vn
In conclusion, learning how to make delicious grilled scad with foil can be a game-changer for seafood enthusiasts who are addicted to eating. This simple yet flavorful recipe allows you to capture the essence of the scad fish while maintaining its natural moisture and tenderness. By following the steps outlined, you can easily achieve a perfectly grilled scad that will satisfy your cravings and leave you wanting more. Whether you prefer it seasoned with traditional spices or experimenting with unique flavor combinations, grilled scad with foil is a versatile dish that can be enjoyed by anyone. So why wait? Embark on a culinary adventure and elevate your seafood experience to new heights with this delectable recipe. Bon appétit!
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