How to make delicious grilled satay duck

Grilled duck satay is a familiar dish of many Vietnamese families because of its delicious taste but also very bold in the way of marinating satay with fish sauce, creating a true and standard dish. The fatty taste of duck meat and the spicy taste of satay will make the whole family admire and praise. Coming to this article, you will be completely confident to successfully cook satay grilled duck with a delicious taste.

Prepare materials

• 500g duck meat
• Fish sauce
• Satay
• Chao
• White wine
• Seasoning: salt, chili, garlic, seasoning, sugar, cooking oil

Doing

Step 1: Prepare duck meat

Duck meat after cleaning, soak with a little diluted salt water and white wine to remove the fishy smell of duck meat for 10 minutes , then take out to drain and cut into bite-sized pieces.

Step 2: Marinate duck meat

Put all the duck meat in a bowl, add 2 teaspoons of satay, 1 teaspoon of fish sauce, minced garlic, seasoning seeds of each type 1 teaspoon, 1/2 teaspoon of sugar , mix well and let stand. for about 30 minutes for the meat to infuse the flavors.

Step 3: Grill the meat

Place the duck meat on the grill, adjust the oven temperature to about 180 – 200 degrees Celsius . Put the duck meat on the grill, water for about 30 – 45 minutes . When the duck turns yellow and smells delicious, the duck is cooked .

You can bake in the oven or charcoal. However, in the process of grilling meat, it is recommended to brush cooking oil on the surface about 2-3 times so that the surface of the meat does not dry out and burn.

Step 4: Make the dipping sauce

To add more flavor to this dish, you can make a dipping sauce , when combined with duck meat, it will create a great flavor.

The method is quite simple, you just need to put a sufficient amount of chao to eat in a cup, add minced chili and a little sugar , mix well to taste.

Finished product

After baking for about 45 minutes, the meat is golden brown, crispy skin can be enjoyed. The piece of meat is guaranteed not to be burnt, dry, and full of flavor.

Note when making satay marinated duck meat

Should choose male ducks and moderate weight, about 1 – 1.2kg so that the meat is delicious, not too tough or too friable.

Do not skip the step of soaking the duck with salt to remove the fishy smell and make the dish more flavorful after baking.

So we can have delicious grilled satay duck at home for the whole family to enjoy. With this dish, you can completely combine it with vegetables, bread, etc. Wish you a successful implementation of this dish.

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• The secret to making delicious duck, soft meat, no smell
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• How to make a delicious and greasy stewed duck with lotus seeds for a weekend meal

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