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Grilled fish is a delightful treat for seafood lovers. However, the process of cooking fish can sometimes result in a strong fishy flavor that can be off-putting for some individuals. If you’re someone who enjoys saba fish but wants to avoid the overpowering fishiness, we have the perfect solution for you – grilled saba fish with foil. This cooking technique helps retain the fish’s natural flavors while preventing any unwanted fishy taste from permeating the dish. In this guide, we will take you through the step-by-step process of making delicious grilled saba fish with foil, ensuring a delectable seafood experience without the overwhelming fishiness. So, let’s dive in and learn the secrets to mastering this mouthwatering recipe!
The saba fish can be processed into many different dishes, but the most special thing is still attractive aluminum foil because of the natural sweetness of the fish and the fish does not dry out when enjoying. Let’s wear an apron with chef Tnhelearning.edu.vn to make this delicious foil-grilled saba right away!
Cooking time: 60 minutes
For: 4-5 people to eat
Ingredients for grilled saba fish with foil
Ingredients for grilled saba fish with foil
- 1 saba fish about 800 grams – 1 kilogram
- Ginger, minced garlic
- Soup powder, sugar, sesame oil, pepper
- Lemon, cucumber, pineapple, mango, herbs, rice paper and vermicelli
How to cook saba grilled in foil
Step 1: Prepare grilled saba fish with foil
Preliminary preparation of grilled saba fish with foil
Wash the lemon, mango, cucumber, and pineapple thoroughly and slice them.
You pick up the herbs and wash them thoroughly, then let them dry.
You clean the saba , then drain and cut a few lines on the fish body to absorb the seasoning.
Mix well the mixture including 1 tablespoon flour, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 teaspoons ginger, minced garlic and 1/2 teaspoon pepper.
Marinate the fish with the above mixture for 15 minutes to absorb, pay attention to rub carefully in the body, belly and slits.
Wrap fish in foil before grilling.
Step 2: Prepare grilled saba fish with foil
Cooking saba fish grilled in foil
Turn on the oven at a temperature of about 200 degrees or heat the charcoal stove for 10 minutes before adding the fish to bake for another 25-30 minutes.
Prepare a basket of herbs, cucumber, pineapple, mango, rice paper and vermicelli on the table. After grilling the fish , take out the scissors to cut the paper and take a slice of lemon to squeeze the whole fish to eliminate the fishy smell , take the chopsticks to pick up the hot roll directly to feel the best taste.
Finished Product
Grilled saba fish with foil
Grilled saba fish dish with foil with lemon flavor completely eliminates the fishy smell of fish, mixed with the flavor of marinated, delicious. When served with herbs and a few slices of mango, pineapple is ideal without being bored. This dish will be even more wonderful if you dip it with chili garlic fish sauce for a bit of bold and mildly spicy taste.
Thank you for following Chef Tnhelearning.edu.vn again and wish you success with this delicious dish to invite the whole family to enjoy!
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Good experience Tnhelearning.edu.vn
In conclusion, making delicious grilled saba fish with foil without any fishy taste is a simple and enjoyable process. By following a few key steps, such as marinating the fish, using fresh ingredients, properly wrapping it in foil, and grilling it over medium heat, you can preserve the natural flavors of the saba fish while eliminating any unpleasant fishy taste. Additionally, adding aromatic herbs and spices can enhance the overall taste and produce a mouthwatering grilled dish that is sure to impress your guests. So, next time you crave a flavorful and non-fishy grilled saba fish, try out these techniques and savor the delectable results.
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