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Grilled quail is a culinary delight that brings a burst of flavors to any meal. The combination of smoky char-grilled meat with a hint of sweetness from honey creates an irresistible dish that will leave your taste buds craving for more. The meat of quail is known for its tender and delicate texture, which becomes even more glorious when infused with a medley of spices. Whether you are looking to impress your dinner guests or simply indulge in a mouthwatering treat, this recipe for grilled quail with honey will guide you through the steps to achieve a delectable, soft, and spiced dish that is sure to satisfy even the most discerning palate. Get ready to embark on a culinary journey and unlock the secrets to creating a masterpiece that will elevate your grilling game to new heights.
Prepare
20 Minutes Processing
25 Minutes For
2 – 3 people
The fragrant grilled quail meat with the eye-catching golden color of honey will surely make your family’s meal more attractive. Let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make this delicious grilled quail right now!
Ingredients for honey grilled quail
- Quail: 2 kg
- Honey: 2 tablespoons
- Garlic powder: 2 tablespoons
- Garlic: 1 bulb
- Five-spice powder: 1 tablespoon
- Soy sauce: 4 tablespoons
- Cooking oil: 2 tablespoons
- Salt
- Vegetables served: laksa leaves, tomatoes, cucumbers,…
- Utensils: plates, chopsticks,…
Ingredients for honey grilled quail
Tips for choosing fresh quail meat:
– To have delicious grilled quail, we need to know how to choose quail. You should choose those with a diamond shape, small, round head and short beak, red or brownish red, ruddy, not purple or white, …
– You should also note that when making grilled dishes, female quail will be more suitable than male quail because they have fatter and more fragrant meat.
How to make honey grilled quail
Step 1Process materials
When you buy quail, you clean and treat all the remaining feathers. Then, use salt to rub the quail body and then rinse with clean water several times to remove the fishy smell, drain.
If the quail is large, you can cut it in half to make it easier to cook.
Garlic you bring peeled and minced.
Wash the accompanying vegetables.
Process materials
Step 2Marinated quail
You put in the bowl the ingredients prepared to make the marinade , 1 minced garlic, 1 tablespoon five spices, 4 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons garlic powder. Then, use chopsticks to mix well until the seasoning is completely dissolved.
After the seasoning is complete, you add the quail to mix well and let it sit for about 15 – 30 minutes for the quail to infuse.
Marinate the quail with spices
Good tip: You should mix the spices together first and then add the quail so that the quail will be marinated more evenly.
Step 3Grilled quail
After you have marinated the quail, you can bake it on a charcoal stove or in the oven. Before baking, spread a layer of cooking oil evenly on the sides of the quail.
If you’re using an oven, place the skin side of the quail on the griddle and bake at 500 degrees F for about 20 minutes. Next, turn the quail over and bake for another 10 minutes and it’s done.
If you use a charcoal stove, place the quails on the griddle and then grill, about 2-3 minutes, then flip once so that the sides are cooked evenly. Bake like this for about 15 minutes, when the quail is golden brown on all sides, your dish is successful.
You put the quail on a plate, add more vegetables to serve, and you can enjoy it. Note a little when grilling, you should not let the fire be too high because that may cause the meat to burn.
Grill quail with charcoal stove or oven
Finished Product
Grilled quail with honey attractive with rich aroma. The skin is crispy without burning, the meat is sweet inside, imbued with spices. Your family will definitely enjoy this dish!
Delicious honey grilled quail
Try using the recipe that Tnhelearning.edu.vn suggests to show off your skills with family and friends this weekend!
Buy seasoning seeds at Tnhelearning.edu.vn to make this delicious dish:
Tnhelearning.edu.vn
In conclusion, crafting a mouthwatering dish of grilled quail with honey ensures a delightful culinary experience. By following these simple steps, you can achieve tender and succulent meat that is enhanced with a delicate sweetness and an exotic blend of spices. The marination process allows the flavors to permeate the meat, resulting in a rich and flavorful dish. The grilling technique further adds a smoky and charred touch, offering a delightful contrast to the soft and juicy meat. Whether you are seeking a unique addition to your dinner party or simply indulging in a gourmet meal at home, this recipe guarantees a memorable dining experience.
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