How to make delicious grilled lemongrass skewers of pork vermicelli, treat the whole family

Process
30 Minutes Preparation
20 Minutes For
3-4 people

If you are too familiar with grilled pork vermicelli, try the grilled pork vermicelli with lemongrass skewers, with a simple and quick way to prepare a rich and flavorful meal for the whole family to enjoy, through the following article. by Tnhelearning.edu.vn.

Ingredients for grilled pork vermicelli with lemongrass skewers

• 300g pork (lean mince)
• 400g fresh mud
• 10g lemongrass
• 1 handful minced onion, minced chili, minced lemongrass, lime juice
• Accompaniments: 1 little lettuce, cucumber, herbs, pickles, roasted peanuts.
• Spices: Seasoning, soy sauce, salt, sugar, five spices, cooking oil, oyster sauce

Good tip:
– When buying pork, you choose a piece of meat with a bright pink color, firmness and elasticity when pressing on the meat. Also, do not buy meat that is not greasy or watery.
– Avoid buying meat that is dark red or too light, turns green, has a strange smell. For grilled pork vermicelli with lemongrass skewers, you should choose lean shoulder or lean meat so that when grilling the meat is not too fat or too dry, it will taste better.

Ingredients for grilled pork vermicelli with lemongrass skewers

How to make grilled pork vermicelli with lemongrass skewers

Step 1Preliminary preparation and seasoning of pork

First, you wash the pork with diluted salt water to deodorize, then rinse and dry. Then, you cut the pork into thin slices, put it in a bowl.

Next, put in a bowl 1/2 teaspoon of salt, 1/2 teaspoon of five spices, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of minced chili, 1 tablespoon of minced lemongrass, 1 teaspoon of onion and garlic. minced, 1 tbsp oyster sauce, 1 tbsp cooking oil , mix well, marinate for 15 minutes.

Preliminary preparation and seasoning of pork

Step 2Cooking meat

Next, you smash 10g of lemongrass, after 15 minutes, pin the meat to each lemongrass tree. Place in the oven at 220 degrees Celsius for 12 minutes.

Pin the meat to each lemongrass plant and bring it to a boil

Step 3Prepare side dishes and make dipping sauce

Next, you cut cucumber, lettuce, herbs. Put some minced onion in a bowl, add a little salt. Put the pan on the stove, add 3 tablespoons of cooking oil, heat it up , then add a cup of green onions to make onion fat.

Chop cucumber, lettuce, herbs and make onion fat

Next, you prepare 1 cup of boiled and cooled water, mix in it 1/2 cup of soy sauce, 5 tablespoons of filtered water, 1.5 tablespoons of sugar, 2 tablespoons of lemon juice, a little minced garlic and chili sauce. sour, stir and done.

Mix dipping sauce to serve

Step 4Finished product

After the meat is cooked, take it out, spread it with a layer of onion fat. Arrange vermicelli, accompanying vegetables on a plate, place the grilled meat on top, and finally sprinkle with roasted peanuts to finish.

Arrange vermicelli, vegetables, grilled meat on a plate, sprinkle with roasted peanuts to complete

Enjoy

The grilled lemongrass skewered meat vermicelli is super easy to make and delicious. This dish is very delicious, with a slight smell of lemongrass, blended with each slice of pork, combined with vermicelli and accompanying vegetables, combined with a very suitable and delicious dipping sauce.

Grilled lemongrass skewered meat vermicelli is super easy to make and delicious

Hope through the above article you will know a new dish for the family menu to be richer and more diverse, wish you success at the first time.

Tnhelearning.edu.vn