How to make delicious grilled cobia with salt and pepper in an oil-free fryer

Prepare
55 minutes Processing
30 Minutes For
3-4 people

Grilled cobia with salt and chili is delicious because the sweet and fatty taste of cobia along with rich chili salt has created a fragrant and attractive taste. Let’s make this delicious dish with Bach Hoa XANH right now!

Ingredients for grilled cobia with salt and pepper

• 300g cobia (2 pieces)
• Horny chili, lonely garlic, red onion
• Vegetable water mint
• Grain salt, monosodium glutamate, chili sauce, oyster sauce, sugar
• Tools for making: Air fryer, blender, pan, cup, foil,…

Good tip: To choose a delicious cobia, you should choose fish with bright red gills, still viscous fish, when pressing on the flesh of the fish, it has elasticity and the fish does not have a bad smell.

How to choose delicious cobia

How to make grilled cobia with salt and pepper

Step 1Prepare ingredients and make sauce

Cobia you wash the blood left on the fish meat with water. Then, use granulated salt to rub on the fish and rinse with water, drain.

You can remove the damaged leaves and wash them with water.

You put in the blender: 3 horned chili peppers, 2 purple onions and 1 single peeled garlic, 1 teaspoon of granulated salt, 1/2 teaspoon of MSG, 2 tablespoons of chili sauce, 2 tablespoons oyster sauce and puree the fish sauce.

Prepare ingredients and make sauce

Step 2Marinated fish

You put the marinated fish sauce on the fish evenly, marinate the fish for 30 minutes so that the fish is fully spiced.

Marinated fish

Step 3Grilled cobia with salt and pepper

You put a layer of foil that has punched a few small holes into the air fryer, brush a thin layer of oil on the foil and put the cobia in the oven.

You bake the fish for the first time for 15 minutes at a temperature of 200 degrees Celsius.

For the second time, flip the fish over and brush the fish with a layer of sauce, 1 layer of oil and bake for 7 minutes at the same temperature (200 degrees Celsius) as the fish is cooked.

Grilled cobia with salt and pepper

Step 4Make dipping sauce

You put on the stove 1 pan and add the remaining marinade, you season the pan with 1/3 tablespoon of sugar, stir for 2-3 minutes when the sauce thickens, then turn off the heat and put in a cup.

Make dipping sauce

Complete

Grilled cobia with salt and pepper is delicious and attractive with soft, fatty fish that is grilled to a crispy golden color and has a strong salty taste from chili salt. When eating fish with coriander leaves, it creates a wonderful combination that is enchanting with those who enjoy this delicious dish!

Grilled cobia with salt and pepper is delicious and attractive

Above is the recipe for delicious grilled cobia with salt and chili peppers by Bach Hoa XANH air fryer sent to you, hope you will successfully make this delicious grilled cobia with salt and pepper to enjoy with your family at the same time. Learn more about cobia delicacies!

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