How to make delicious grilled chicken with sticky rice, hard to resist

Sticky rice is a delicious and attractive dish, processed into many different versions. But every dish is delicious and loved by many people. Among them is the delicious and unique grilled chicken sticky rice dish. Let’s go to the kitchen right away with Tnhelearning.edu.vn!

Prepare
240 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for grilled chicken sticky rice

• Northern sticky rice: 2 cups
• Chicken meat: 1/2 chicken
• Green beans and eggplant: 100g
• Chicken fat: 200g
• Turmeric powder
• Purple onion: 100g
• Minced onion and garlic
• Seasoning: Honey, cashew oil, salt, pepper, soy sauce, seasoning

Ingredients for grilled chicken sticky rice

Good tip : How to choose good chicken, you should buy chicken in reputable places or supermarkets. Choose our chicken to make the dish more delicious, choose chicken with light yellow skin, thin, smooth, high elasticity, meat must look fresh , no strange smell.

How to make grilled chicken sticky rice

Step 1Process materials

Process materials

Soak the glutinous rice for about 4 hours or overnight for the rice to bloom. After the rice has bloomed, take it out to dry and season with half a teaspoon of salt and half a teaspoon of turmeric powder.

Green beans with skin, you also soak in water for at least 3 hours before cooking! Then marinate with half a teaspoon of salt, steam until cooked, use a fork to puree.

Step 2Make chicken fat

Make chicken fat

You put the chicken fat in the pan, put it on the stove and let it turn to high heat, fry the chicken fat to melt , then remove the fat from the pan.

Red onion, sliced, put in a pan of fried chicken fat , then take out the onion.

Good tip: To prevent the onion from burning, during the flight, you should observe that the onion has just turned light yellow, quickly take it out!

Step 3Marinate chicken and grill chicken

Chicken marinade

Before marinating the chicken, you should catch a large pot of water on the stove , let the chicken marinate for a while, I will steam the sticky rice!

For now, marinate half a chicken with 2 teaspoons of seasoning, 1 tablespoon of honey, half a teaspoon of salt, 4 tablespoons of soy sauce, 2 tablespoons of minced onion and garlic, 1 tablespoon of cashew oil, half teaspoon turmeric powder, half teaspoon pepper.

Bake chicken at 250 degrees Celsius for 20 minutes.

Then, rub the seasoning evenly on the chicken and leave it in the refrigerator for about 30 minutes so that the chicken can absorb the spices evenly! Then, put the chicken in the oven, bake the chicken at 250 degrees Celsius for 20 minutes.

Step 4Steamed sticky rice

When the pot of water has boiled, put the steamer on the pot, put the seasoned sticky rice in the basket, make a few holes in the surface of the sticky rice to let the steam escape and cook the sticky rice more evenly.

After 15 minutes, open the pot lid and drizzle the chicken opening on top, steam for another 3 minutes.

Steamed sticky rice

Step 5Complete

Put sticky rice on a plate, put grilled chicken on top, add a little green bean paste and some fried onions. So the dish is done.

Complete

Finished product

Grilled Chicken Sticky Rice

Golden sticky rice, sticky rice seeds shining with the yellow color of turmeric and fat are both fragrant and eye-catching. The chicken is chewy and chewy, with a little crunch of fried onions, very attractive.

Above is the delicious grilled chicken sticky rice recipe that Tnhelearning.edu.vn wants to send to you. Hope you can apply it successfully!

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