You are viewing the article How to make delicious grilled chicken with o Thum leaves in An Giang taste at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Grilled chicken with O Thum leaves is a popular and mouth-watering dish from the An Giang province in Vietnam. This delectable recipe combines tender and juicy chicken pieces with the unique flavor and aroma of O Thum leaves, resulting in a dish that is both aromatic and rich in taste. Whether you’re a novice in the kitchen or an experienced chef, this introduction will guide you through the process of making delicious grilled chicken with O Thum leaves, allowing you to recreate the flavors of An Giang right in your own home. So get ready to embark on a culinary adventure and learn the secrets of this delectable dish that will leave your taste buds satisfied and craving for more.
Prepare
30 Minutes Processing
80 Minutes For
3-4 people
O Thum burning chicken or burning chicken with leaves of om thum is a combination of golden chicken meat and special aroma from om om thum, bringing a fragrant and attractive taste. Let’s make this delicious dish with Bach Hoa XANH right now!
Ingredients for making chicken with leaves to wish o thum
- 1 whole chicken (1kg)
- 10 lemon leaves
- Lemongrass, lemon, chili, garlic
- Korean chili powder, occipital spice, chili satay, cooking oil, white wine, salt
- Tools: Pot, bowl, knife, tongs, gloves,…
Good tip:
– To choose fresh and delicious chicken, you should choose chickens with shiny skin, natural pink color, the chicken part has no strange smell, the skin is not purple or bruised.
– You gently press to see the elasticity of the chicken, if the chicken is delicious, the chicken will be firm.
– Lemon leaves you can find in traditional markets, when buying you remember to choose the leaves that are still green, not crushed or wilted.
How to choose fresh ingredients
How to make chicken to burn congratulatory leaves
Step 1Process materials
The cleaned whole chicken is washed with diluted salt water and white wine for 2-3 minutes, then rinsed with water, then drained. You break 2 chicken thighs for rafts to marinate for better taste.
Lemon leaves you wash and divide into 2 parts, 1 part you leave the leaves, the rest (2 leaves) you cut into small pieces. Lemongrass you grate.
Process materials
Step 2Make chicken marinade
You put the spices in the bowl one by one: Sliced lemon leaves, 1 teaspoon of Korean chili powder, 1 tablespoon of diagonal occipital seasoning, 2 tablespoons of satay oil, 1 tablespoon of satay and mix well.
Make chicken marinade
Step 3Chicken marinade
You rub the chicken marinade evenly on the chicken from the outside to the inside, including the intestines. Then you let the chicken marinate for 2 hours so that the chicken can absorb the spices.
Chicken marinade
Step 4Making chickens to burn leaves wishing o thum
You put in a pot of shredded lemongrass, whole lemon leaves , 2 whole garlic bulbs, 2 cups of oil, marinated chicken and then cover, cook the chicken on low heat for 15 minutes.
After 15 minutes, increase the heat to high and cook for another 5 minutes. After 5 minutes, you open the lid and take out all the intestines, grated lemongrass, and lemon leaves. Next you turn the chicken and pour the oil in the pot over the chicken until the chicken is golden brown, then turn off the heat.
Making chickens to burn leaves wishing o thum
Complete
Chicken burning delicious om hum leaves after burning has a beautiful, golden skin, the aroma of lemongrass, lemon and spices blends fragrantly. When eaten with lemon and chili peppers, this will definitely be a dish that makes you fall in love!
Chicken burning leaves wishing o thum delicious and attractive
O Thum burning chicken or An Giang leaf burning chicken is of Khmer-Cambodian origin, the chicken is marinated with special ingredients and leaves, then burned. O Thum is Ho O Thum – Tri Ton in An Giang province, where the famous chicken dish is burned leaves..
O Thum Lake is a tourist destination, not to be missed if you have the opportunity to visit An Giang!
Above is the recipe for delicious grilled chicken in An Giang flavor that Bach Hoa Xanh sent to you. This way of making chicken toasted leaves is very suitable for family and friends gatherings, hope you will successfully make this delicious chicken dish to treat the whole family!
Tnhelearning.edu.vn
In conclusion, using o Thum leaves in An Giang, Vietnam as a key ingredient in grilled chicken can greatly enhance the flavor and aroma of the dish. By marinating the chicken with a combination of local spices, herbs, and sauces, the meat becomes tender and juicy, while the o Thum leaves give it a unique and delicious taste. The grilling process further intensifies the flavors, creating a mouthwatering dish that is popular among locals and visitors alike. With the proper technique and attention to detail, anyone can master the art of making delicious grilled chicken with o Thum leaves in An Giang. So why not give it a try and experience the delightful culinary traditions of this beautiful Vietnamese province?
Thank you for reading this post How to make delicious grilled chicken with o Thum leaves in An Giang taste at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for grilled chicken with o Thum leaves in An Giang taste
2. Tips for marinating grilled chicken with o Thum leaves in An Giang taste
3. Best seasoning and spices to use for grilled chicken with o Thum leaves in An Giang taste
4. Step-by-step guide to grilling chicken with o Thum leaves in An Giang taste
5. How to choose the best quality chicken for grilled chicken with o Thum leaves in An Giang taste
6. Variations and twists to the classic grilled chicken with o Thum leaves in An Giang taste recipe
7. Grilled chicken with o Thum leaves in An Giang taste: A popular Vietnamese street food dish
8. Health benefits of o Thum leaves used in grilled chicken in An Giang taste
9. Serving suggestions and accompaniments for grilled chicken with o Thum leaves in An Giang taste
10. Frequently asked questions about making grilled chicken with o Thum leaves in An Giang taste
