How to make delicious grilled blood cockle with onion fat, making it a great drink

Blood cockle is a seafood that is loved by many people, delicious taste, can be processed into many delicious and attractive dishes. Go to the kitchen with Tnhelearning.edu.vn to make delicious grilled blood cockles with onion fat for the whole family.

Prepare
15 Minutes Processing
25 Minutes For
3-4 people

Ingredients for grilled blood cockles with onion fat

Ingredients for grilled blood cockles with onion fat

• 1kg of blood cockles
• 5 branches of scallions
• 50g of fat
• 2 chili peppers
• 3 cloves of garlic
• 1 fresh lemon
• 50g roasted peanuts
• Spices: Sugar, salt, vinegar, fish sauce, monosodium glutamate

How to choose fresh and delicious blood cockles :
– To buy fresh and delicious blood cockles, you should choose scallops of a suitable size , because scallops are too small when boiled, the meat will shrivel and large scallops are tough when finished processing. It is best to buy scallops with their shells open, with their tongue sticking out because the scallops are still alive and the meat is delicious.

It is best to buy scallops with open shells and tongues sticking out because the shells are still alive and the meat is delicious

How to make grilled blood cockle with onion fat

Step 1Process materials

First, you bring the blood cockles and wash them with water many times until the water is clear, then stop, then bring the cockles to soak with diluted salt water and a few slices of chili for 2-3 hours for the cockles to open their mouths and release the clams. dirt.

Preliminary preparation of blood cockles and other ingredients

Then you pour the blood cockles into the pot, put a little boiling water for 5 minutes until the cockles open their mouth , then take them out to drain, then you separate one side of the shell. And the scallions you bring, wash and cut into small pieces. Peeled garlic and washed with clean water, crushed roasted peanuts.

Step 2Make onion fat

Cooking onion fat

Next, you put a pan on the stove, put 50g of fat in and cook until the fat melts, then add chopped scallions, add 1 teaspoon of salt , 1 teaspoon of monosodium glutamate, then pour into a cup.

Make sweet and sour fish sauce

Next, you put the garlic and chili in a bowl, crush the garlic and chili with a pestle, then add 1 tablespoon of sugar, 1 tablespoon of fish sauce and squeeze half a lemon, stir until the mixture is dissolved.

Step 3Grilled blood cockle with onion fat

Grilled onion fat

You prepare the embers, put the grill on, then put each scallop on the griddle and scoop each spoon of onion fat on the surface of each one, bake for about 10 minutes , then you can enjoy this blood cockle dish.

Finished product

Grilled blood cockle with onion fat is fragrant and delicious

Grilled blood cockle with onion fat is fragrant, blood cockle is cooked evenly, soft meat, sweet, combined with onion fat and crushed roasted peanuts , dipped with delicious sweet and sour fish sauce, this dish is suitable as a drinking bait. spread fire.

Nutritional composition of blood cockles:
– Protein: 11.7g
– Lipids: 1.2g
– Minerals and vitamins A, B1, B2, C
– Energy: 71.2Kcal.

Above is how to make delicious and attractive grilled blood cockles with onion fat, Tnhelearning.edu.vn wishes you success when making this dish for the first time.

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